Recipe: Yummy Methi ke parathe with aloo matar gravy

Methi ke parathe with aloo matar gravy. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and nutrition.

Ingredients of Methi ke parathe with aloo matar gravy

1. You need 1 bunch of fenugreek leaves.
2. You need 2 cups of wheat flour.
3. You need 1/2 tsp of salt.
4. You need of Oil.
5. It's 2 of Potato boiled.
6. You need 1/2 cup of green peas.
7. You need 1 of tomato puree.
8. You need 2 of chilli chopped.
9. Prepare 4 of garlic cloves.
10. You need 1 of 'ginger grated.
11. You need 1 tsp of coriander powder.
12. You need 1/2 tsp of Cuminseeds.
13. Prepare 1/2 tsp of Turmeric.
14. You need 1/2 tsp of Garam masala.
15. Prepare 1/2 tsp of Chilli powder.
16. It's 2 tbsp of oil.

Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Served with just curd or chutney they taste great and delicious. Aloo methi paratha recipe - easy kids lunch box idea.

Methi ke parathe with aloo matar gravy step by step

1. Clean and wash fenugreek blend in a mixer jar.take a bowl put wheat flour paste and salt and knead to a soft dough.add water if required.keep aside..
2. Heat a work put 2 tbsp oil add cuminseeds chilli garlic chopped ginger tomato puree and fry till it leaves oil by it's side..
3. Add turmeric coriander powder salt chilli powder and fry for a minute. Add crushed potato and peas. 3/4glass of water and bring it to a boil in the last sprinkle garam masala..

Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis, paratha or. notes furthermore, methi paratha stays fresh for longer time when kneaded only with curd and additionally add finely chopped onions and green chilli, to make it more flavourful. Aloo Methi Paratha is a stuffed paratha recipe with two vegetables - Potatoes and Fenugreek or Methi. To make this Aloo Methi Paratha we need cumin seeds, ajwain, amchur, ginger, green chilly and some masalas. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable pulao, ghee rice etc.