How to Prepare Yummy Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi

Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi. This channa and aloo is not only delicious but vegan and filling! In this dish, channa and aloo are simmered in a fragrant curry sauce flavored with aromatics including turmeric, cumin and fresh herbs. Fresh Cottage cheese blocks marinated with a blend of fresh green herbs paste ,hung yogurt & grilled in charcoal Tandoor.

Ingredients of Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi

1. It's 3 cups of Fresh hara Channa.
2. Prepare 300 gm of Paneer 1/2 inch cubes 300 grams.
3. You need 3 tablespoons of Oil.
4. Prepare 1/2 teaspoon of Cumin seeds.
5. Prepare 2 large of Onions finely chopped.
6. You need 1/2 teaspoon of Garlic paste.
7. You need 1 tablespoon of Ginger paste.
8. You need 1/2 tablespoon of Coriander powder.
9. Prepare 1 teaspoon of Red chilli powder.
10. It's 1/4 teaspoon of Turmeric powder.
11. You need 1 teaspoon of Cumin powder.
12. Prepare 1 teaspoon of Garam masala powder.
13. It's 2-3 of Green chillies slit.
14. You need 2 medium of Tomatoes quartered.
15. Prepare of for chanamasala.
16. Prepare 1 tablespoon of Pomegranate seeds (anardana).
17. Prepare 1/2 teaspoon of Cumin seeds.
18. It's 1 teaspoon of Coriander seeds.
19. It's 2 of Whole dry red chillies.
20. It's of For Aloo Methi Sabji..
21. You need 1 tbsp of oil.
22. You need 1 tsp of cumin seeds.
23. Prepare 1/2 tsp of asafoetida.
24. Prepare 2 of dried red chillies.
25. It's 1/2 of red onion, finely chopped.
26. You need 2 of Thai green chillies, finely chopped.
27. You need 2 of potatoes, peeled and cubed.
28. It's 1 bunch of methi leaves, about 1 1/2 cups when chopped.
29. You need 1 tsp of turmeric powder.
30. Prepare 1/2 tsp of coriander powder.
31. Prepare 1/2 tsp of Kashmiri chilli powder.
32. It's to taste of salt,.
33. Prepare of For fruit yogurt.
34. It's 5-6 of strawberries mashed.
35. Prepare 3/4- 1 cup of plain yogurt.
36. Prepare 1 cup of chopped mixed fruits(Apple,orange,pomegrante seeds).
37. It's to taste of Honey.

Chick peas tempered with garlic and Indian spices. Onions, tomatoes and green chilli, yogurt feel the flavors. green chillies. potatoes. soaked channa. this channa aloo curry looks so delicious…. would br glad if you drop your visit and comment on my space. I thought I was substantial enough, with the channa and potatoes, so I skipped the rice, and we just ate it with a little bit of bread. YouTube. • Cooking Easter dinner Baked whole chicken baked potato Mac n cheese greens.

Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi step by step

1. Cook green chana in three cups of water with salt for twenty to twenty five minutes or pressure cook for five minutes. Drain and reserve cooking liquor. Coarsely powder all the ingredients of chana masala. Heat three tablespoons of oil in an iron kadhai and add cumin seeds. When they change colour, add onions and sauté till pink. Add ginger paste, garlic paste, powdered chana masala, coriander powder, red chilli powder, turmeric powder and half the cumin powder..
2. Add boiled green chana with the reserved cooking liquor and one cup of water. Add salt, garam masala powder and let it cook for five to six minutes. In another pan, heat the remaining oil, add slit green chillies, remaining cumin powder and tomatoes..
3. Cook for a minute and add to the green chana mixture in the kadhai. Stir and allow cook on low heat till almost dry. Add paneer cubes, stir gently and continue to cook for another two minutes. Serve hot..
4. For Aloo-Methi Sabji...Wash the methi leaves thoroughly and cut the stems near the roots and discard. Chop the rest, place in a bowl and add about 2 tsp salt to it. Mix well and keep aside. Heat the oil in a heavy bottomed pan. Add the cumin seeds, asafoetida and dried red chillies. Once the cumin and chilli start to turn colour, add the onion and green chillies. Sauté till the onions start to become soft..
5. Add the potatoes, give it a quick stir to mix everything together, cover and cook over low heat for 7-8 minutes, till the potatoes are almost tender..
6. Now squeeze the methi leaves to take out any water from them. Add to the pan with the potatoes. Add turmeric powder, coriander powder, Kashmiri chilli powder and salt. Give it a quick stir and let it cook over medium heat for 3-4 minutes. Remove from heat and serve hot..
7. For Fruit Yogurt...In a bowl mash berries with a fork to release their natural juice and sweetness..
8. Add in yogurt,all chopped fruits and stir until combine. Test for sweetness and add in a drizzle of honey or maple syrup to your desired sweetness. Stir.Serve chilled..
9. Now in a plate arrange all dishes,chapattis,rice,fresh fruits,salad and masala lassi..

Indian cottage cheese cubes marinated in yogurt and served with onion, capsicum and tomato, grilled in Fish fillet marinated in yogurt with Methi leaves and fresh ground spices. Green-peas sauteed in masala and cooked in thick gravy of tomato and onion. Butternut Squash Green Curry Rice Noodle Bowls are the ultimate healthy comfort food for busy weeknights. These vegetable green curry bowls are filled with butternut squash, crisp veggies, rice noodles, and a silky smooth coconut milk green curry sauce. A wide variety of yogurt with fruits options are available to you, such as feature, processing Guangdong Green&Health Intelligence Cold Chain Technology Co., Ltd.