How to Make Appetizing Aloo methi

Aloo methi. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.

Ingredients of Aloo methi

1. It's 500 gram of potato.
2. You need 4 of Onion.
3. You need 200 gram of Green methi.
4. Prepare 1 spoon of Coriander powder.
5. It's to taste of Salt.
6. It's 1/2 tspoon of Turmeric powder.
7. You need 1/2 tspoon of Red chilli powder.
8. It's 1/3 spoon of Black pepper powder.
9. You need 1/4 spoon of dry mango powder.
10. You need 1/2 spoon of cumin.
11. You need 1 spoon of Coriander leaves.
12. Prepare 4 spoon of Mustard oil.
13. Prepare 1/2 spoon of Garam masala.

Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with.

Aloo methi step by step

1. Heat the pan and add mustard oil. Add cumin and fry it until it becomes brown. Add chopped onion and fry properly. Then add all spices..
2. It other vessel we cut the methi leaves and boil it with the water and after 15 minutes we drain all water from the methi and again we add this methi in pan and fry all the ingredients properly. After 15 min when oil becomes separate from all ingredients then add one cup water cook them for 5 mins. Now switch off the gas and garnish with coriander leaves now it's ready to eat with chapatis............

Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. Aloo Methi is a lovely combination Potato and Fenugreek leaves cooked with spices. The taste of potatoes with slight bitterness of fenugreek leaves is a great treat to the taste buds.