How to Prepare Delicious Colourful beet root and methi poori with aloo sabji

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Colourful beet root and methi poori with aloo sabji. Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. Parwal Aloo Sabzi, Parval Aloo Sabzi, Aloo Patal Sabzi recipe or pointed gourd potato curry is spicy North India But I have full faith on my parwal aloo sabji this is one of the sabji that I make really well and whenever I This curry goes perfectly with roti, paratha or poori or with rice and plain/tadka dal.

Colourful beet root and methi poori with aloo sabji

Serve this dry aloo palak sabzi as a side dish with chapatis or pooris. You can also serve this palak bhaji with dal-rice or with any Indian meal. The Aloo ki Sabzi served with Poori in the northern part of the country is completely different from what we get in Bengal. You can have Colourful beet root and methi poori with aloo sabji using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Colourful beet root and methi poori with aloo sabji

  1. You need 1 cup of atta.
  2. It's 1/4 tsp of namak.
  3. Prepare 1/4 cup of barik kati hui methi( saf kerke.
  4. It's 1tbsp of sooji.
  5. It's 1/4 cup of kadukas ki hui beet root.
  6. It's 1 tsp of adrak and lahsun barik kata hua.
  7. You need of oil for frying.
  8. Prepare of Water as required.

Well, typical poori is altogether different than our luchi after all. Both the version are equally delicious. This applies to the side dish served with Poori and kachori. Aloo palak recipe - Stir fried Indian spinach potato recipe.

Colourful beet root and methi poori with aloo sabji instructions

  1. 1/2 cup atta mein methi, thoda namak adrak lehsun Chutki sa 1/2 chamach sooji dal kar thoda sakath Atta gundh le.
  2. Ab Baki adhe mein beet root, swad se namak Chutki sa adrak lehsun dal kar(agar ap ko pasand hai toh) aata sakath thoda sa bana le 10 mints dono ate ko dakh kar rakh de.
  3. Ab kadai mein tel ko garam kere.
  4. Ate ki chotte pede bana le methi ki poori ko tale phir beetroot ki poori.
  5. Ab Allu ki sabji ke sath achar aur chutney ke sath prose aur Anand le. Aloo ki sabji toh sab ko atti hai uski receipe dene ki Jarrot nai.

Aloo refers to potatoes & palak to spinach in Indian language. This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. You can also sprinkle some garam masala and crushed kasuri methi (optional). Potato poori / aloo puri in Hindi is an interesting kids friendly puri recipe. Poori would be our Sunday breakfast mostly.