Easiest Way to Cook Yummy Kadhai Paneer

Delicious, fresh and tasty.

Kadhai Paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.

Kadhai Paneer

This dish gets its name karahi or kadhai paneer. Indian Cottage Cheese Recipes. from the vegetarian crowd. one such unique, full of spice flavoured recipe is kadai paneer recipe or karahi paneer. Kadhai Paneer is a great main dish for any special occasion. You can cook Kadhai Paneer using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kadhai Paneer

  1. You need 200 gms of Paneer.
  2. Prepare 4 small size of Tomatoes cut.
  3. Prepare 1 big of Tomato cube sized cut.
  4. Prepare 1 of Onion cut in cube size.
  5. You need 1 of Capsicum cut in cubes.
  6. Prepare as needed of Khade masale for kadai paneer..
  7. Prepare 1 tbs of saunf/ fennel.
  8. It's 1 tbs of sabut dhania.
  9. Prepare 1 tbs+1/2 tbs of for tempering.
  10. It's 7-10 of Black pepper.
  11. You need 2 of whole red chilli.
  12. You need 1 of tej patta /bay leaf.
  13. Prepare 1/4 tsp of Haldi/ turmeric powder.
  14. It's 1 tbsp of Kashmiri mirchi.
  15. It's 1/2 tbsp of sabut dhania /whole coriander.
  16. It's 1/2 tsp of garam masala.
  17. It's to taste of Salt as per required.
  18. You need 4 tbsp of Cooking oil.
  19. You need 2 tbsp of cream..

Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.

Kadhai Paneer instructions

  1. First roast the khade masale on low flame so that they don't loose their flavour and make a coarse mixture so that they give a awesome flavour when added to oil.
  2. Next cut all the veggies and paneer in big cubes..
  3. Now take a pan add 4tbs oil,add tej patta and jeera,sabut dhania and let it sputter,then add the 4 chopped tomatoes and cook till they are soft and smooth and tender add haldi,kashmiri mirchi, and then add 1tbs kadhai paneer masala and salt as per taste cook for 5 min till it fills with it's aroma around you then add capsicum,onion and lastly 1 tomato cube sized cut,cook for 2 min mix them properly...
  4. Don't Cook the veggies too much add garam masala off the flame and take it out in the serving bowl garnish with a little kadhai masala and fresh cream..

Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.