Recipe: Tasty Aloo methi gajar mix veg

Delicious, fresh and tasty.

Aloo methi gajar mix veg. Welcome to simply cooking channel ,In this Channel I share various kind of dishes/recipes in my style.which can be easily understood so that anyone and. Aloo matar gajar methi ki sabzi is a very special dish cooked in winters. Methi/fenugreek leaves enhance the taste of aloo matar gajar sabzi.

Aloo methi gajar mix veg

Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family recipe. When the aloo methi is done, you could add some more butter and mix it with the veggies. You can have Aloo methi gajar mix veg using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Aloo methi gajar mix veg

  1. Prepare 250 gm of Methi.
  2. It's of Gajar 1 chopped.
  3. It's of Aaloo1chopped.
  4. Prepare of Garlic 6 chopped.
  5. It's 1/2 tbs of Jeera.
  6. It's 1/4 of Haldi.
  7. You need 2 of Chilies.
  8. It's 2 tbs of Sarso oil.
  9. You need of To test salt.
  10. Prepare 1/2 tbs of Garam masala.

Remove into a serving dish and serve with phulkas, parathas or with rice and dal. Methi Paranthas, Methi Theplas, Makkai and Methi Vadas and many more. Cover the pan and cook the veggie on medium to low flame , stirring once or twice in between. Gajar Aloo Methi Ki Subzi. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome.

Aloo methi gajar mix veg instructions

  1. Methi ko clean Kar cut Kar lege..
  2. Aaloo gajar ko Bhi cut Kar lege..
  3. Kadai me oil Garam Kar jeera garlic chilies add Kar bhun lege..
  4. Ab aaloo gajar add karege haldi bhunege..
  5. Abhi methi add Kar mix Kar cover Kar ke pakayege..
  6. Thodi der me chala lege..
  7. Last me Garam masala add karege..
  8. Ready to serve with puri paratha..

Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the Sprinkle a little salt over the methi leaves and mix well. As fenugreek is a very bitter vegetable, adding salt over it. Lightly spiced Aloo Methi is a popular Indian style stir fry made with potatoes and fresh fenugreek leaves. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti. I don't see fresh methi leaves (fenugreek) very often here in the market.