How to Prepare Yummy Methi Aalu Matar

Delicious, fresh and tasty.

Methi Aalu Matar. By using simple and easy tricks. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream.

Methi Aalu Matar

Methi matar malai recipe is a North Indian dish. Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and indian spices. Light & Healthy Methi Matar Ki Sabzi is a classic dish that is most often made with a lot of cream and cashew nuts, making it heavy. You can have Methi Aalu Matar using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Methi Aalu Matar

  1. You need 1 cup of fenugreek leaves.
  2. You need 1/2 cup of potato.
  3. You need 1/4 cup of Green peas.
  4. It's 1/4 tsp of heeng.
  5. Prepare 1/4 tsp of jeera.
  6. Prepare 1/4 tsp of fenugreek seed.
  7. Prepare to taste of Salt.
  8. You need 1/4 tsp of red chilli powder.

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Methi Aalu Matar instructions

  1. Wash and cut fenugreek leaves.
  2. Cut potatoes in cube shape.
  3. Take a pan add mustard oil.
  4. Crackle jeera, heeng and fenugreek seed.
  5. Add veggies mix well.
  6. Add red chilli powder and Cook few mnts.
  7. Add salt and cover the lid cook simmer flame for 10 mnts.. Serve with paratha...

I always have dried methi leaves so make this gravy often with milk to make it low fat. Check Methi Matar Malai Recipe in Urdu. Learn to cook Methi Matar MalaiRecipe by chef at Masala TV show. Also Check Methi Matar Malai Recipe, ingredients and complete Method. Methi matar malai is a fragrant North Indian dish prepared with fresh fenugreek leaves and green peas cooked in a thick and creamy gravy rich with Indian spices.