Methi aloo mix sabjj. Today, I will show you how to make Aloo Methi ( Potatoes with Fenugreek leaves mix) at Home. This healthy sabji recipe is easy and quick to make. Description: Cooking with BG Youtube's Channel provide best cooking tutorials which include all the guidance will make you expert in best cooking step by.
Ingredients of Methi aloo mix sabjj
- It's 250gm of Methi one bunch.
- Prepare 2 of aloo.
- You need 2 of tomato.
- Prepare 4 of hari mirch.
- You need 10 of kali lasun.
- You need of salt to taste.
- You need 1/2 tsp of garam masala.
- You need 1/2 tsp of haldi.
- It's 2 of big spoon oil.
It is an every day cooking. Learn how to make aloo methi ka saag Punjabi style. Aloo Methi sabji recipe is a simple yet extremely delicious vegetarian curry. Made with potato and fenugreek leaves, this is so easy to make.
Methi aloo mix sabjj instructions
- Methi Ko 4/5 min. boil kry.
- Ab Methi hari mirch our lasun ka paste bana ly.
- Ab tomato ka bhi paste krly.
- Ab ek chota sabji cooker ly oil add kry rai jeera ka Tadka de Methi ka paste add kry 2,3 min hone de ab tomato paste add kry 4/5min.oil chutney tak pakay ab namak haldi garam masala add kry aap jyada spice khate ho to Lal mirch pow. Add kry..
- Ab last me aloo ke tukde kry our add kry. 2min masale me hone de ab cooker band kry our 3 city laga ly slow anch per hi city lagy.
- Ready Yummy Methi aloo mix sabji.
How to remove bitterness from methi leaves. Mix the methi leaves with salt and set them aside for sometime. Lightly spiced Aloo Methi is a popular Indian style stir fry made with potatoes and fresh fenugreek leaves. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti. I don't see fresh methi leaves (fenugreek) very often here in the market.