Methi paranthe with chaas aalu Gobhi sabji, salad and halwa. Methi Paratha is popular breakfast in north India during winters. Enjoy it with a side of chai! Winters in Delhi are very specific food wise.

Methi paranthe with chaas aalu Gobhi sabji, salad and halwa

Paratha or stuffed breads are a very common part of Indian cuisine and are traditionally eaten as breakfast, more so in northern India. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. You can have Methi paranthe with chaas aalu Gobhi sabji, salad and halwa using 38 ingredients and 7 steps. Here is how you cook it.

Ingredients of Methi paranthe with chaas aalu Gobhi sabji, salad and halwa

You need 1 bunch of chopped green methi.
Prepare 3 katori of atta.
It's 1 katori of chane ka atta.
Prepare 1 tea spoon of ajwain.
You need 1 tea spoon of salt.
It's 1 table spoon of oil.
Prepare of For chaas.
Prepare 2 bowl of dahi.
Prepare to taste of Salt.
Prepare 2 tea spoon of jeera powder.
Prepare 2 tea spoon of pudina powder.
It's 1 tea spoon of Kali mirch powder.
Prepare of For halwa.
Prepare 4 table spoon of malai.
Prepare 1 table spoon of atta.
Prepare 1 table spoon of besan.
It's 1 table spoon of suji.
It's as needed of Coarse grinded mix dry fruits.
Prepare as per taste of Sugar.
You need 1 tsp of Elaichi powder.
It's of For salad.
It's 1 of capsicum (red, green, yellow).
You need 1 of chopped tomato.
It's 1 of chopped onion.
You need 1/2 of chopped beet root.
It's 1 of chopped carrot.
Prepare of For alu Gobhi sabji.
You need 1/2 kg of cauliflower florets.
You need 1/2 bowl of soaked peas.
Prepare 1 of cut potato.
It's as needed of Oil,.
You need 1/2 tsp of jeera,.
Prepare pinch of hing.
You need to taste of salt.
It's 1 tsp of turmeric powder.
Prepare to taste of Red chilli powder,.
You need 1 tsp of Dhaniya powder,.
Prepare 1 tsp of Amchur powder.

Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served straight and simple with just curd and pickles. Gobhi parathas (stuffed cauliflower bread) make a great Sunday breakfast. This is my favorite Place rolled paratha on the skillet.

Methi paranthe with chaas aalu Gobhi sabji, salad and halwa step by step

Knead the dough.
Make chaas by mixing all the ingredients.
Mix all chopped vegetables for salad mix with salt, Kali mirch and lemon juice.
Take malai and add besan, suji and atta and roast till golden brown.
Add elaichi powder, sugar and dry fruits and mix well.
As it starts leaving ghee add boiled water.
Mix well and let the ghee leave the sides.

After a few seconds, the paratha will start to change color and puff up. I also liked your salad shooter. I am looking at it right now on Amazon. You are using it and thats the. Aromatic, crisp parathas made with Methi/ fenugreek leaves.