Kadhai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.
Ingredients of Kadhai paneer
- Prepare 300 gram of paneer cut into cubes.
- It's 1 of onion boiled.
- You need 1 of capsicum cubed.
- It's 1 of tomato boiled.
- You need 1/2 of onion cubed.
- You need 2 of green chillies slitted.
- Prepare 1 tablespoon of kadhai masala.
- You need 1 teaspoon of kashmiri mirch powder.
- It's 1/2 teaspoon of turmeric powder.
- It's To taste of salt and sugar.
- You need As needed of oil.
- Prepare 1 teaspoon of jeera seeds.
- Prepare 1 of bay leaf.
- It's 1 teaspoon of garlic paste.
- It's 1 teaspoon of kasuri methi.
Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.
Kadhai paneer step by step
- Make a paste of onion,tomato ginger and garlic.
- Heat oil in a pan add jeera seeds and bay leaf to temper.
- Now add the onion and capsicum cubes,saute adding salt and turmeric powder.
- Add the paste saute well adding red chilli Powder.
- Add paneer cubes and cover.
- Allow it to simmer for a while.
- Add kadhai masala powder and sugar.
- Garnish it with slitted green chilli and kasuri methi.
- Serve it with chapati or paratha.
Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.