Aloo methi ki sabzi. Learn how to make Aloo Methi at home with Chef Ruchi Bharani on Rajshri Food. Aloo Methi is a simple and quick sabzi recipe made with potatoes, fenugreek. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style.
Ingredients of Aloo methi ki sabzi
- It's 2 cup of methi leaves finely chopped.
- It's 2 of medium potato sliced(half boiled).
- It's 1 of tomato puree.
- You need 2 of green chilli finely chopped.
- Prepare to taste of Salt.
- You need 1 tsp of red chilli flakes.
- You need 1 tsp of dhania powder.
- You need 1/2 tsp of haldi powder.
- Prepare 1 tsp of amchur powder.
- Prepare 1 tsp of garam masala powder.
- Prepare 1/2 tsp of jeera.
- It's 1 pinch of hing.
- Prepare 2 tbsp of oil.
Aloo methi ki sabzi photos are great as usual. Can you give me some tips for taking such nice snaps? Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Wash methi leaves and use the tender stems alone.
Aloo methi ki sabzi instructions
- Firstly methi or potato ko achhe se wash karein..
- Karahi mein oil garam karein or zeera dale. Zeera bhune ke baad aalu methi ko 2 min high flame p cook karein..
- Gas sim karein or sabhi masale or puree add kar ke karahi ko cover karein or 5 min tak cook karein..
- Aalu methi ki tasty sabzi ready hai serving ke lie..
- Diabetic patients ko winter mein regular green methi khani chahiye..
- Thanks to all.
Discard the thick stems and chop the rest Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. Methi leaves or fenugreek leaves are very nutritious. It is full of Iron and so one should include it in their diet at least once a week. I know plucking the leaves and cleaning it very tedious job.