How to Make Tasty Lotus stem Stuffed with aalu methi

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Lotus stem Stuffed with aalu methi. Sindhi Style Lotus Stem Curry. टमाटर प्याज का ऐसा पराठा जिससे पेट भरेगा मन नहीं। onion tomato paratha Find lotus stem stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Lotus stem Stuffed with aalu methi

It is used for cooking in the Kashmir Valley in many ways. This article will show how to cut it in a typical Kashmiri style. How Lotus Stem is effective for various diseases is listed in repertory format. You can cook Lotus stem Stuffed with aalu methi using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Lotus stem Stuffed with aalu methi

  1. Prepare 2 of lotus stem.
  2. It's 2 of boiled aalu.
  3. It's 1/2 cup of finely chopped methi leave.
  4. It's Pinch of methi dana.
  5. It's Pinch of heeng.
  6. It's To taste of Salt.
  7. You need 1/4 tsp of red chilli powder.

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Lotus stem Stuffed with aalu methi step by step

  1. Peel the stem cut in 4" pieces & half boil.
  2. Take a pan add mustard oil crackle heeng &methi Dana.
  3. Add small piece of aalu &chopped methi leaves.
  4. Stir fry 1mnt.
  5. Add salt and red chilli powder cook simmer flame 5-7mnts.
  6. Slit the lotus stem &stuffed methi aalu.
  7. Take another pan add oil crackle jeera arrange stem.
  8. Cook until slightly golden...
  9. Serve with paratha aur sauce or chutney like starter...

A wide variety of lotus stem options are available to you, such as occasion, type. Lotus stems cooked with plenty of picklin masalas and flavoured with coriander leaves. Heat oil in a kadai, add mustard seeds and onion seeds, Allow it to splutter. Add red chilli powder, turmeric powder and kasuri methi. Stuffed Lotus Root is great for a bento side dish and also served as a snack with alcohol.