Easiest Way to Cook Delicious Aloo Gajar Methi Mutter

Delicious, fresh and tasty.

Aloo Gajar Methi Mutter. Serve aloo gajar matar with rotis or parathas. It can also be served as a side dish with dal rice combo. Back home, we have it with rotis and plain curd.

Aloo Gajar Methi Mutter

Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. Methi Paranthas, Methi Theplas, Makkai and Methi Vadas and many more. Fresh fenugreek are very healthy and are rich source of iron and calcium. You can cook Aloo Gajar Methi Mutter using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Aloo Gajar Methi Mutter

  1. Prepare 500 gm of gajar.
  2. Prepare 1 of cut potato.
  3. You need 1 of chopped onion.
  4. It's 100 gm of peas.
  5. It's 250 gm of methi.
  6. You need 1 tea spoon of jeera.
  7. Prepare 1 tea spoon of turmeric powder.
  8. Prepare 2 tea spoon of dhaniya powder.
  9. You need 1 table spoon of oil.
  10. It's to taste of Salt.
  11. Prepare 2 tea spoon of amchur powder.
  12. It's of Hing.
  13. Prepare 1.5 tea spoon of red chilli powder.

These leaves are also good for people with high sugar levels as it lowers blood sugar levels and is rich in fibre. Today's recipe is rich and creamy curry made with Potato/Aloo-Peas-Methi leaves combo. This is one of my experiment which turned out super doper Hit with my family. A month back H bought one Instant curry mix(dry powder) like spice powder of Paneer Butter Masala.

Aloo Gajar Methi Mutter step by step

  1. Cut carrot, potato and chop methi.
  2. Take oil, put jeera, hing and chopped onion and saute till golden brown.
  3. Add carrot, pea and potato.
  4. Add dhaniya powder, turmeric powder, red chilli powder, salt and mix well.
  5. Cover it till it becomes soft.
  6. Add methi and mix well.
  7. Cover again and add amchur powder.
  8. Alu gajar methi mutter is ready to eat.

Delicious and healthy aloo mutter can be prepared in minutes and it enhances the overall appeal of Indian food like no other. Dry and Spicy Aloo Mutter Recipe (with Step by Step Photos). Gajar Methi Aloo is a Sabzi Dishes, and listed in the vegetable Dishes. Other Urdu cooking recipes and video cooking recipes are also available online. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic, cumin seeds and red chillies.