Recipe: Yummy Methi Aalu dry veg

Methi Aalu dry veg. Delicious Indian dry curry dish made by stir frying Arbi (Taro Roots) and Potatoes along with a unique combination of spices. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal It is less spiced and a dry vegetable sabzi.

Ingredients of Methi Aalu dry veg

1. It's 2 cups of Peeled and vertically chopped potato wedges.
2. It's of Washed and chopped methi leaves 4 cups.
3. Prepare 1 tablespoon of Oil.
4. You need 1 teaspoon of Jeera.
5. You need 2 teaspoon of Crushed garlic.
6. It's 2 pinches of Haldi Powder.
7. You need of Red chilli powder as per taste.
8. You need to taste of Salt.
9. It's 1 of Chopped green chilli.

Methi Daal is delicious red lentils with a touch of aromatic dry fenugreek. Open the cooker when the pressure drops. In a frying pan, heat clarified butter or oil and fry the onions till light golden. Now add the dry fenugreek (Kasoori methi).

Methi Aalu dry veg step by step

1. Heat oil in a pan and crackle jeera and crushed garlic..
2. Add chopped green chilli and potato wedges.
3. Add haldi and red chilli powder mix well.
4. Adjust salt, mix well and cook covered till soft.. keep turning and checking in between.
5. Add chopped methi leaves,mix well and cook uncovered for some time and yummy sabhi is ready to serve... Enjoy endlessly.

Dry Vegetable Manchurian is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. It is also a very popular street food and spicier version of the dish are available on many road side stalls. Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite.