Recipe: Perfect Zero oil kadhai paneer

Delicious, fresh and tasty.

Zero oil kadhai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies! Kadai Paneer Recipe with step by step photos.

Zero oil kadhai paneer

Vegan Option: Use tofu instead of paneer and use oil instead of butter or. kadai paneer is a quick dish of paneer cubes combined with a spicy kadhai gravy! The aroma of spices cooking in simmering tomatoes is an unmistakeable signature of this kadai paneer recipe ! To make kadai paneer, heat the oil in a kadhai and deep-fry the paneer pieces till they turn light brown in colour. You can cook Zero oil kadhai paneer using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Zero oil kadhai paneer

  1. Prepare 500 gm of Paneer cut into 1 inch rectangles.
  2. You need 3 of Onions - medium.
  3. You need 6-8 of Garlic.
  4. It's 2 inch of Ginger -.
  5. Prepare 2 small of Capsicums -.
  6. It's 3-4 of Green chillies -.
  7. Prepare 4 of Tomatoes -.
  8. It's 1 tsp of Cumin seeds -.
  9. Prepare 2 of Bay leafs -.
  10. It's 2 of Green cardamoms -.
  11. You need 2 pinch of Asafoetida -.
  12. It's 2 tsp of Cinnamon powder -.
  13. It's of Salt - 1 tsp (acc.to taste).
  14. Prepare 1/2 tsp of Red chilli -.
  15. Prepare 2 pinch of Black pepper -.
  16. You need 1/2 tsp of Turmeric -.
  17. You need 1 tsp of Roasted coriander powder -.
  18. You need 2 of cloves.
  19. Prepare 1 cup of water.
  20. Prepare 1 cup of milk.

Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Follow rest of the recipe in the same way. Kadhai Paneer Recipe Video in Hindi.

Zero oil kadhai paneer step by step

  1. Take non stick pan dry roast bay leafs, cloves,, red chillies, broken into two, green cardamoms and half the crushed coriander seeds; roast for half a minute..
  2. Add turmeric. onion, ginger & garlic paste dry roast for a while longer.Keep roasting until it golden brown..
  3. Add coriander powder, red chilli powder, black pepper. and asafoetida, chopped capsicums & tomatoes. Cook over high heat..
  4. Add salt and 1 cup water & milk boil it. Now add chesse covered, over low heat for five minutes..
  5. Let the gravy dry. Serve hot, garnished with the remaining crushed coriander seeds..
  6. Garnish with green coriander. Note - adjust gravy thickness acc.to your taste!!!.
  7. Serve hot with chapattis..

Kadhai Paneer (Panir) has the wonderful fresh ground spice aroma and flavor that compares to nothing else. Once the Oil is hot, add in the Onions and cook till they turn translucent. Easy Kadhai Paneer Recipe: Step by Step Kadhai Paneer Recipe, Tips to make Kadhai Paneer at home, Kadhai Paneer Ingredients, Kadhai If you are a fan of creamy yet spicy paneer dishes, you must try this Kadai Paneer recipe. Anyone can make a thick and luscious gravy with this easy Kadai. Zero Oil Recipes - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free.