Aloo methi veg recipe. Learn How To Make Delicious Vegetable Meals with Swanson®. Perfect for A Quick & Delicious Meal. Potatoes and fenugreek leaves are a lovely combination together.
Ingredients of Aloo methi veg recipe
- You need 250 gram of Chopped methi.
- Prepare 100 gram of Chopped potatoes.
- Prepare 1-2 of chopped chilli.
- It's 1/2 tsp of red chilli powder.
- It's 1 tsp of turmeric powder.
- Prepare 1 tsp of coriander powder.
- Prepare 1/2 tsp of garam masala powder.
- Prepare 1 tsp of cumin seeds.
- You need 1/2 of dry mango powder.
- Prepare 3 tsp of cooking oil.
- It's to taste of Salt.
It is flavored with mild Indian spices. Aloo Methi is quick and easy to cook and is a great comfort food. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves.
Aloo methi veg recipe instructions
- Heat oil in a kadai.add the cumin seeds and potatoes.saute the potatoes for some minutes till the stary looking crisp and are lightly browned from the edges..
- Add the choppchopped green chilli, coriander powder, turmeric powder, red chilli powder, dry mango powder. Mix gently and cook on a medium flames for 5 minutes stirring occasionally..
- Now add the methi levels stir very well..
- Add salt, garam masala powder. give a nice stir and let the methi levels cook on a medium flames for 6-7 minutes. Will stirring occasionally..
- Serve hot with parathas or roti...enjoy.....
This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. It is full of Iron and so one should include it in their diet at least once a week. Fenugreek leaves are called methi in hindi and potatoes known as aloo. They both pair up wonderfully well to make a stir fry, variety rice or Paratha.