Recipe: Perfect Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry)

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Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry). Home » Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry). Take a kadai add little oil, jeera powder, hing until it becomes golden brown and lower the flame. Simple Indian stir fry with potatoes and fresh fenugreek leaves.

Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry)

Today I am posting one of my favourite ways to cook the spuds, Aloo Methi Curry! Soft, almost melt in mouth potatoes cooked with bitter fenugreek leaves in. After that,mix this fenugreek mixture to earlierpotato mashed bowl and mix it again. You can cook Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry) using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry)

  1. Prepare 8-10 of Potatoes.
  2. It's 4 cups of chopped fresh Methi leaves (Fenugreek), washed and drained.
  3. Prepare 4 tbsp of Oil.
  4. You need 1 tsp of Cumin seeds.
  5. You need 1/4 teaspoon of Hing (Asafoetida).
  6. You need 1 tsp of chopped Garlic.
  7. You need 1 tsp of chopped Ginger.
  8. It's 1 tsp of finely chopped Green chillies.
  9. You need 2 of whole Dry kashmiri Red chillies.
  10. It's 1/2 tsp of Turmeric powder.
  11. Prepare 2 tsp of Coriander-Cumin seeds.
  12. It's 1 pinch of Hing (Asafoetide).
  13. You need 1/2 tsp of Cumin seeds.

Aloo Methi Sabzi Recipe (Potato Fenugreek Leaves Stir fry). Chana Methi Dal Recipe (Fenugreek & Split Bengal Gram Curry). To begin making the Aloo Methi Masala Recipe, in a pressure cooker, add in the potatoes with required water. Aloo methi recipe - easy recipe of fenugreek leaves and potatoes sauteed in garlic & spices.

Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry) step by step

  1. Keep the methi leaves in a bowl of water and add little salt and keep for few minutes. Seperate the leaves with the water and throw away the water..
  2. Boil the potatoes in the cooker for 15 minutes, After it is cooked peal the skin of the potatoes and mash it..
  3. Take a kadai add little oil, jeera powder, hing until it becomes golden brown and lower the flame. Add the garlic, ginger, green chillies and red chillies keep it on a medium flame for 30 seconds.
  4. Add the turmeric, salt and add the methi leaves and cook for 30 seconds. Add the mashed potato and mix both and keep it for 5 minutes..
  5. Serve the Aloo Methi with Roti..

Fenugreek leaves are called methi in hindi and potatoes known as aloo. They both pair up wonderfully well to make a stir fry, variety rice or Paratha. This is "Eat Local, Taste Global - Methi Aloo Sabji (Fenugreek Potato Curry)" by Jan Keck on Vimeo, the home for high quality videos and the people who… Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. There are many health benefits of fenugreek.