Aloo(potato) Methi(fenugreek leaves). This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti. I don't see fresh methi leaves (fenugreek) very often Potatoes go well with everything when it comes to Indian recipes and methi is no exception. It's such a simple stir fry where most of the flavor is from the.

Aloo(potato) Methi(fenugreek leaves)

This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. You can have Aloo(potato) Methi(fenugreek leaves) using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Aloo(potato) Methi(fenugreek leaves)

Prepare 3 of potatoes.
It's 2 Cups of Methi.
It's 1 Tablespoon of Garlic chopped.
You need 1/2 Teaspoon of turmeric.
It's 1 of green Chilli.
You need of Salt.
It's of Oil.

There are many health benefits of fenugreek. Fragrant methi / fenugreek leaves come together with potatoes to make this simple and delicious Aloo Methi, that is an easy and healthy side for In Hindi, Aloo is potato and methi is fenugreek. Once you taste some of this, you will know what I am talking about. And trust me, you will not be able.

Aloo(potato) Methi(fenugreek leaves) step by step

Cut the potatoes into cubes..
Heat 3 tablespoon of oil in a pan.Add chopped garlic.Fry it until it becomes cook.Add potatoes and mix well.Cover it with a lid.Once the potatoes are half done add salt,turmeric,green chilli and chopped methi..
Let it cook completely and make it dry.Serve it with roti..

Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Indian cooking. Add the chopped potatoes and mix well. Fry the potatoes until golden brown. Serve Aloo Kasuri Methi Subzi with rice, chapatti, pulka or poori.