Recipe: Appetizing Kasuri Methi Aaloo Samosas

Delicious, fresh and tasty.

Kasuri Methi Aaloo Samosas. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. You can also use any good vegetable oil to make it.

Kasuri Methi Aaloo Samosas

Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving. You can have Kasuri Methi Aaloo Samosas using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kasuri Methi Aaloo Samosas

  1. You need FOR of THE SAMOSA DOUGH ;.
  2. You need 2 1/2 cups of All purpose flour or Maida.
  3. It's 1 tsp of Salt.
  4. You need 1 tsp of Cumin seeds.
  5. Prepare 1 tsp of Carom seeds.
  6. It's 1 tbsp of Ghee or Oil.
  7. Prepare 1/2 cup of Water (or as required depending upon the quality of the.
  8. It's FOR of THE FILLING ;.
  9. It's 6-7 of Potatoes boiled and mashed.
  10. Prepare 1 tsp of Salt.
  11. Prepare 1 tsp of Mustard seeds.
  12. It's 2 of Onions chopped.
  13. It's 2 tbsp of Kasuri Methi.
  14. You need 3-4 of Green Chillies finely chopped.
  15. You need 1 tsp of Dry Mango powder.
  16. You need 1/8 tsp of Asafoetida.
  17. Prepare 1/4 cup of Coriander Leaves finely chopped.
  18. It's 1 Sprig of Curry Leaves.
  19. You need 1 tbsp of Oil.

Aloo methi recipe with step by step photos. Aloo & methi are a great delicious combo and when Aloo methi recipe How to make Bhindi Masala (stir fried okra)All day I. Aloo Samosa from Scratch - PakistaniIndian Cooking with Atiya.

Kasuri Methi Aaloo Samosas instructions

  1. Knead a smooth dough out of all the ingredients mentioned under the list. Cover and set aside for 20 minutes at least. In a pan, heat oil and pop in the cumin and the black mustard seeds at first. After that, saute onions until translucent. Add green chillies and the mashed potatoes next..
  2. Add garam masala, dry mango powder and kasuri methi followed by the slightly torn curry leaves too. Adjust salt and cover with a lid. Cook for 3-4 minutes just until the flavours blend in. Set it aside for now..
  3. Make equal sized balls out of the dough. Roll each into a medium-sized disc and cut it into half. Fold each half in a triangular fashion and fill up with about 2 tablespoonfuls of the potato filling. Do not ever fry on high heat..
  4. Serve these yummy homemade samosas at iftaar as i did or at snack time. Your family and guests will just love these aromatic little goodies for sure..

This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry). Aloo mutter samosa are excellent appetizers and it goes well with hot cup of chai (tea). Making samosa at home is not that difficult, they are very easy. Finally add lemon juice, crushed cashews, fennel seeds, kasuri methi and cilantro (coriander leaves), mix well. methi paratha recipe is a Punjabi aloo methi paratha, supremely tasty variant to the very popular aloo paratha. stuffed aloo Aloo methi paratha can be relished anytime of the day! Have this versatile paratha for breakfast, lunch, dinner or even as an evening snack.