How to Prepare Yummy Matar methi samosa

Delicious, fresh and tasty.

Matar methi samosa. This is simply the 'BEST' and most 'UNIQUE SHAPED' samosa I have seen in all my life! I was really lucky to get to watch Chef Rakesh Sethi make these this morning on Star Plus, on his cooking show, 'Mirch Masala'. These little potli samosas will sure make your guests ooh and aah o'er them.

Matar methi samosa

To prepare the samosas, knead the well rested dough once more before you begin. Samosa recipe / Potato peas samosa / Aloo mutter samosa, a type of stuffed and fried pastry, are one of the most popular street food in India. You can find this famous snack sold in all Indian stores outside India. You can cook Matar methi samosa using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Matar methi samosa

  1. It's 100 gm of Dough- maida/ all purpose flour.
  2. It's 1 tsp of oil.
  3. It's 1/2 tsp of ajwain (carrom seeds).
  4. Prepare as needed of fenugreek leaves (finely chopped).
  5. You need 1cup of peas filling mixture cooked peas.
  6. It's 1/2 tsp of salt.
  7. It's 1/2 tsp of chhat masala.
  8. You need 1/2 tsp of chilli powder.
  9. It's 1/4 tsp of aamchur powder.
  10. You need 1 pinch of hing /asafoetida.
  11. Prepare as needed of oil for frying.

Aloo mutter samosa are excellent appetizers and it goes well with hot cup of chai (tea). Samosa : A samosa / s ?? ?? m o?? s ?? / or samoosa is a fried or baked pastry with savory filling, such as spiced potatoes, onions, peas, lentils and also with ground meat. They may or may not also contain pine nuts. Its size and consistency may vary, but typically it is.

Matar methi samosa step by step

  1. For making dough, add all ingredients and rub with palm for 2 mins.
  2. Now with the help of water prepare a doughof medium firmness(neither very tight nor very soft).
  3. Cover and leave for 30 mins.
  4. Roll it like chapati, cut into 2, make a cone shape with 1 part, fill the peas mixture, seal it and fry on medium flame in oil till crispy.
  5. Serve hot with chutney and enjoy.

Check out other fried snacks recipes Methi gota // Matar kachori //. After the resting time, knead the dough two three times to make it smooth. Make smooth ball and flatten it between your palm. Do the same for rest of the balls. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.