Recipe: Perfect Malai Paneer

Malai Paneer. Malai paneer recipe with step by step photos - soft, melt in the mouth creamy paneer recipe made easy and quick and also restaurant style. The paneer cubes have a similar taste like that of Malai. Malai Paneer Recipe - Restuarant style: Get the Ingredient list, step-by-step written, printable and Mobile ready recipe with measurements on my website. methi malai paneer preparation: furthermore, in the same kadai, heat oil. also add cumin seed, bay leaf, cloves, cardamom and cinnamon finally, serve methi malai paneer with chapathi or paratha.

Ingredients of Malai Paneer

1. Prepare 200 gms of Paneer (Cubed).
2. Prepare 4 of tblsp Oil.
3. You need 1 tsp of Cumin Seeds.
4. It's 1 of Large Onion (Finely Chopped).
5. It's 1 of tblsp Ginger Garlic Paste.
6. It's 15 of Cashewnuts.
7. You need 15 of Almonds.
8. Prepare 1 of tblsp Kashmiri Red Chilli Powder.
9. You need 1 of tblsp Coriander Powder.
10. It's 2 tsp of Cumin Powder.
11. You need 1/2 tsp of Turmeric Powder.
12. You need 1 tsp of Awadhi Kadhai Veg Masala (You can use Garam Masala Powder).
13. You need 1 of tblsp Kasuri Methi Leaves (Powdered).
14. Prepare 2 of tblsp (or 1/2 cup) Amul Cream.
15. It's 1 tsp of Sugar.
16. It's 1 tsp of Salt or (As required).

How to make Methi Paneer Dhaba Style - Methi Paneer has a few variations like Methi Matar Paneer , Methi Malai Paneer etc. The Key Ingredients always being Methi and Paneer. Malai Paneer is a quick and delicious recipe that can be chowed down with flatbreads, rice or even as is if you skip the gravy. The chewy softness of the paneer teamed with the rich and creamy.

Malai Paneer step by step

1. Firstly, cut the paneer into cubes. Heat 2 tablespoons oil in a non-stick pan. Add the paneer cubes..
2. Shallow fry the paneer cubes till golden and crispy. Drain and soak it in hot water for about 15 minutes..
3. Meanwhile, soak cashewnuts and almonds in water for 30 minutes..
4. Remove the skin of the almonds. Transfer the soaked and blanched almonds and cashewnuts into a blender and blend it into a smooth puree. Set aside..
5. Add more 2 tablespoons oil into the same pan in which the paneer was fried. Add cumin seeds and allow it to sizzle..
6. Add the finely chopped onions and saute till the onions are golden brown in color..
7. When the onions turn brown, add in the ginger garlic paste and saute it well till the raw smell leaves..
8. Add in the spice powders ie. kashmiri red chilli powder, coriander powder, cumin powder and turmeric powder and saute it well..
9. Now add in the puree made with the nuts. Add little water and mix well and saute for few minutes..
10. Add sugar and salt..
11. Add water and paneer and mix well..
12. Cover and cook on low flame for about 15-20 minutes..
13. Add in kasuri methi leaves (powdered) and awadhi kadhai veg masala or garam masala powder and mix well..
14. Add in cream and mix well..
15. Creamy Malai Paneer Gravy is ready. Serve it immediately with roti, paratha, naan, poori, bhaturas etc..

Malai Matar Paneer is a creamy Indian side dish made with Cottage Cheese (paneer) and Peas (Matar). Get the recipe for easy vegetarian malai matar paneer. Methi Malai Paneer is loved by everyone and it goes well with all sorts of Indian breads. Anyway, you will find the recipe of this amazingly delicious Paneer Methi Malai posted below along with photos of step by step process to. Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals.