Aloo methi ke sabzi. The Aloo Methi Sabzi Recipe is a quick, simple and nutritious vegetables that is packed with flavors from the sauteed methi leaves also known as fenugreek leaves. The Aloo Methi Sabzi when combined with the sauteed onions and mild spices, makes this dish simple and yet delectable to the palate. Serve the Aloo Methi Sabzi along with Tawa Paratha and Kadhi for a quick weeknight dinner with your.
Ingredients of Aloo methi ke sabzi
- You need 1 bunch of fenugreek leaves chopped.
- It's 3 of potatoes peeled and cut into pieces.
- You need 2 tsp of mustard oil.
- It's 1/2 tsp of cumin seeds.
- It's to taste of salt.
- You need 1/2 tsp of black pepper powder.
- It's 1/2 tsp of red chilli powder.
If you follow the step by step pictures below, making aloo methi. Aloo Methi Ki Sabzi Recipe (Potato Fenugreek Recipe) is a Traditional Indian Dish, cooked with Aloo (Potatoes) and Methi (Fenugreek). Generally Aloo Methi is served as a main course dish with hot Indian Chapatis. But I sometimes serve it as a side dish with Indian Meal.
Aloo methi ke sabzi instructions
- In a kadhai heat oil.then add cumin seeds and potatoes.roast them for five minutes.now add fenugreek leaves and all dry spices.mix well.cover with lid.cook it for ten minutes at medium flame.sabzi is ready to serve..
Serving suggestion: This aloo methi sabzi is dry dish, so best served with roti (phulka). But you can serve with paratha too. To complete the meal, also have dal-rice on side. Few Notes on Making Aloo Methi Sabzi: If you don't get fresh methi leaves in your area. Let the frozen leaves defrost on the countertop or you.