How to Make Tasty Aloo methi

Delicious, fresh and tasty.

Aloo methi. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.

Aloo methi

Aloo methi recipe - easy recipe of fenugreek leaves and potatoes sauteed in garlic. - Aloo Methi Aloo Methi is an everyday recipe. easy, tasty and awesome. Yet, every time you taste it, it feels exotic, with the softness of potatoes and the pleasing bitterness of methi. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. You can cook Aloo methi using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Aloo methi

  1. It's 1 of medium size potato.
  2. You need 2 of large onion.
  3. It's 1 of large tomato.
  4. Prepare Handful of Methi(fenugreek) leaves fresh or dried.
  5. Prepare as needed of Oil for cooking.
  6. It's of Ginger-garlic paste.
  7. Prepare 1 tsp of Red chilli powder.
  8. Prepare 1/2 tsp of Turmeric powder.
  9. You need to taste of Salt.
  10. You need As needed of Coriander leaves for garnishing.

Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with.

Aloo methi instructions

  1. Take a cookware dish add oil then add chopped onions and tomatoe then add in all dry spices then add a glass of water let it cook well for 15 minutes then fry till it release oil to sides.
  2. Then just add potatoes chopped add water according to ur choice thick gravy or loose.
  3. Garnish it with coriander leaves and serve it hot with chapati or rice.

Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. Aloo Methi is a lovely combination Potato and Fenugreek leaves cooked with spices. The taste of potatoes with slight bitterness of fenugreek leaves is a great treat to the taste buds.