Quick and tasty methi aloo ki sabzi. Simple and quick Punjabi aloo methi tasty recipe. ऐसे बनाएंगे आलू मेथी की सब्ज़ी तो कड़वी नहीं बनेगी -Aloo Methi ki Sabzi-Methi Aloo Recipe -Aloo Methi. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal It is less spiced and a dry vegetable sabzi.

Quick and tasty methi aloo ki sabzi

Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at Add about a cup of water, add chopped coriander leaves and methi leaves into it and mix well. Cook until aloo is cooked well or pressure cook for about. I came up with this recipe this morning and we cooked it for lunch. You can have Quick and tasty methi aloo ki sabzi using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Quick and tasty methi aloo ki sabzi

Prepare 2 bowl of Methi chopped.
It's 2 of big size aloo square pieces.
It's 2 of Tomato gravy ( big size tomatoes).
It's 1/2 glass of Water.
It's 2 teaspoon of red chilli powder.
Prepare 1/2 teaspoon of turmeric powder.
It's 2 tea spoon of coriander powder.
You need to taste of Salt.
Prepare 1/2 teaspoon of garam masala..
Prepare 1 tsp of garlic paste -.
Prepare of Serve with :.
You need of Roti.

I am still, hours later, reminiscing the fantastic taste of this dish. Try it and you will like it too. For more recipes related to Quick Aloo ki Sabzi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. Why is it that when you are stuck at "what should we cook today" the answer is always "make some aloo!" Potatoes are like this…extremely popular and have multipurpose usage.

Quick and tasty methi aloo ki sabzi instructions

First of all chopped methi and washed very well and after in a cooker add water 1 glass for methi cooked 3 whistle of cooker and add pinch of salt..
Then after cooked methi keep aside and washed cooker and add oil 3 to 4 tsp and add 6 to 7 kali garlic paste and after 30 sec. Add tomato puri and cook 1 to 2 min and add masalas and methi also..
Then add square pieces potatoes and all mix it very well and add 1/2 glass water and mix it all and after 3 whistle of cooker sabji is ready for serving..
Methi aloo sabji is ready serve with roti..

Select Category Aloo Capsicum Aloo French Beans Aloo Gajar Methi Ki Sabzi Aloo Gobi Aloo Palak Curry Aloo Palak Methi Sabzi Aloo Palda Baingan Bagara Baingan Bharta Beetroot Sambar Masala Besan Onion Pakora Kadhi Bhindi Masala Bhindi Recipes Black Chana Masala Breakfast Recipe. Lightly spiced Aloo Methi is a popular Indian style stir fry made with potatoes and fresh fenugreek leaves. I have hardly added any spices to this sabzi. This Aloo Methi. is vegan and gluten-free. great use of fresh fenugreek leaves. easy to make side dish. Learn how to make aloo methi ka saag Punjabi style.