Recipe: Delicious Paneer curry

Paneer curry. Paneer curry recipe with step by step photos - a rich and delicious cottage cheese curry made in an onion-tomato-cashew base. I prepare this paneer masala recipe at times. Simple Paneer and Peas Curry Recipe with Swiss Diamond Product Review and A Giveaway!

Ingredients of Paneer curry

1. Prepare of For kadhai masala.
2. Prepare 2 tsp of Coriander seeds.
3. You need 2 of Kashmiri Lal mirch.
4. You need 2 of Elaichi(cardamom).
5. Prepare 3 of Cloves.
6. Prepare of For gravy.
7. Prepare 1 of cubed onions.
8. You need 6-8 of garlic cloves.
9. It's 2 of cubed tomatoes.
10. It's of Ginger chopped.
11. It's 2 of green chillies.
12. Prepare 6-8 of Cashews.
13. It's 1 tsp of Melon seeds.
14. You need of Paneer curry recipe.
15. Prepare 250 gm of cubed paneer.
16. It's 1 of onion cubed.
17. Prepare 1 of capsicum cubed.
18. Prepare 1/3 tsp of red chilli powder.
19. You need 1/3 tsp of jeera( cumin) powder.
20. Prepare 1/3 tsp of turmeric powder.
21. You need 2 tsp of Butter/ malai.
22. Prepare 1 Tsp of Fenugreek leaves.
23. Prepare 1/3 tsp of garam masala.
24. It's to taste of Salt.

Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Paneer Capsicum Curry Recipe (with Step by Step Photos). Paneer Tikka Masala is a popular Indian curry where marinated pieces of paneer are simmered in a tomato based creamy curry. This dish goes extremely well with naan or paratha!

Paneer curry instructions

1. To a small kadai or pan, dry roast the spices for kadai masala for 3 to 4 minutes on medium heat until fragrant.   (Add more red chilies for a spicier masala)..
2. Remove kadai from heat and transfer the roasted spices to a spice grinder,grind to a fine powder. Set aside..
3. You can also make this kadai masala in advance and store it..
4. To make gravy- Take kadhai take butter, ghee or oil into it on medium heat..
5. Add cardamom into oil and add onion, garlic, tomatoes, cashews, melon seeds, ginger, green chillies and saute for 2,3 minutes until softened let it cool down..
6. Now put them into a grinding jar and make a fine paste for gravy keep it aside..
7. Take 1 tbsp oil into the same kadhai and add onion, capsicum and saute for 2 minute, do not over cook otherwise the raw flavour will be gone..
8. Add few more oil into kadhai add turmeric powder, red chilli powder, cumin (jeera powder) mix it well, add blended paste mix it and cook it for 2 min on low flame..
9. Add 2 tsp kadhai masala(roasted masala), add garam masala 1/2 tsp, cover it and cook it for 2 min until the oil seperates..
10. Now add 1 cup water, add salt as/ taste, cover the pan and let it come to boil..
11. Now add paneer, onion, capsicum mix it, cover it and cook it for 3,4 min on low flame..
12. Now add butter and dry Fenugreek leaves, you may add coriander leaves to garnish..
13. Paneer curry is ready in kadhai.Serve it with naan, roti.
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This is a wonderful Indian curry made with paneer cheese and frozen peas. A wonderful Indian curry dish that is easy and quick to make. Using the base recipe, you can make several variations of.. Home » Curries » Paneer Gravies. If you love Indian food, then you must have tried rich paneer curry dish.