Recipe: Appetizing (methi aloo) fenugreek leaves with potato in tomato gravy)

Delicious, fresh and tasty.

(methi aloo) fenugreek leaves with potato in tomato gravy). Simple stir fry made with potatoes and fresh fenugreek leaves, this Aloo Methi is lightly spiced and best enjoyed with flatbread like roti or paratha! Toss them once or twice in between. Add the chopped methi leaves, turmeric and salt.

(methi aloo) fenugreek leaves with potato in tomato gravy)

Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Wash peeled and cut the potatoes in small cubes. Heat the oil in a saucepan over medium-high heat. You can cook (methi aloo) fenugreek leaves with potato in tomato gravy) using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of (methi aloo) fenugreek leaves with potato in tomato gravy)

  1. Prepare 50 Gram of fenugreek leaves methi baaji.
  2. You need 5 of Tomato Puree.
  3. Prepare 4 of potatoes diced.
  4. You need of As per taste salt.
  5. Prepare of As required turmeric.
  6. Prepare of As required red chilli.
  7. Prepare 1 of Green chilli.
  8. You need 2-3 Tablespoon of oil.
  9. You need 2 teaspoon of Ginger garlic.paste.
  10. Prepare 1 Teaspoon of coriander powder.
  11. You need 50 Gram of fresh coriander leaves.

First clean the methi leaves and chopped into a thin size and wash it properly, to remove dirt and impurities from fenugreek leaves. Aloo Methi is a very classic Indian recipe where the potatoes are cooked along with the very aromatic fenugreek leaves. Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Indian cooking.

(methi aloo) fenugreek leaves with potato in tomato gravy) step by step

  1. Wash thoroughly and clean the coriander and fenugreek leaves. And grind them with A green chilli in the mixer grinder or mortar.
  2. Take A cooker add oil heat it and add ginger garlic.paste then add the coriander and fenugreek paste and cook it on lowest flame. After 2 minutes add tomato puree salt turmeric and coriander powder. Mix well and cook until tomatoes are done on low to medium flame..
  3. Now add the.diced potates mix again and cook on high flame keep stirring. After 2-3 minutes add 1 glass of water and pressure cook upto 4 -5 whistles..
  4. Open the cooker adjust the spices and salt to taste add lemon jouce and serve with hot roti or plain rice..

Compared to the fresh leaves, the dried Potato being one of the most versatile vegetable pairs very well with kasuri methi in this simple yet very flavorful recipe. Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. My recipe calls for dried fenugreek leaves, also known as kasoori methi, which is easily found at your local Indian grocery store or online. In fact, you may already have this ingredient if you've tried my popular butter chicken recipe. Potato in tomato gravy: In a blender, add tomatoes, ginger, garlic, chilies and cilantro.