Aalu methi ka salan with chupri roti🥔🥦🌶. Aloo methi is yet another delicious aloo special sabzi recipe made using methi leaves generously combined with aloo… There are many varities of aloo recipes but the combination of fenugreek and aloo together is the best combination. This can be eaten along with rice or roti. It is a quite popular combination in hyderabad and punjab.

Aalu methi ka salan with chupri roti🥔🥦🌶

Goodness knows, then, I'd wish for chicken, too. But here, instead, is a recipe for aalu anday — which belongs in the family of salans, as I've mentioned, along with the famous Hyderabadi Mirchi ka salan [a salan of spicy peppers], Machli ka salan [of fish], Murgh ka salan [of chicken] and others. Hyderabadi food is synonymous with Biryani and the perfect match for any Hyderabadi biryani is the mirchi ka salan (Salan means curry in urdu). You can cook Aalu methi ka salan with chupri roti🥔🥦🌶 using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Aalu methi ka salan with chupri roti🥔🥦🌶

Prepare Half of kg methi (chop).
You need 1 kg of potatoes.
Prepare 3 of / large tomatoes chunks.
Prepare 1/5 cup of Oil.
Prepare of For spices :.
It's 1/2 tbsp of salt.
Prepare 1/5 of red chilli powder.
It's 1 of /teasp turmeric powder.
You need 1 of /tbsp cumin seeds.
You need 1 of teasp black pepper powder.
Prepare 1/5 of dry coriander.
It's 4/5 of Green chillies chop.
You need of Some fresh coriander chop.

This is not a very spicy curry as the name suggests. It is a mix of spicy, sour, and nutty flavors. Picking up the right chillies is the first important part. Aloo egg curry or potato egg curry - a simple, easy recipe for beginners.

Aalu methi ka salan with chupri roti🥔🥦🌶 instructions

Sub sy pehly methi ko bareek kat lein methi ki sabzi bnany ky baad Aalu ky chilke utar lein or jo size aap ko pasand ho us size main kat lein ab methi ko Achi tarhan sy dho lein or kty huy Aalu main pani dal kar rakh dein.
Ab 1 degchi lein is main 1/5 cup Oil dal dein or garam hony dein ab is main 3/kty huy tamatar dal kar soft hony dein or tammam spices dal dein.
Y sub spices chali gain tamatar ky masaly main ab masala or tomato Achi tarhan sy bhun lein or methi shamil kar dein.
Ab methi ko Achi tarhan sy bhun lein jab methi Achi tarhan sy gal Jay jab Oil methi sy alag ho jay to is main 1 cup full cream milk add kar dein.
Or phir sy Achi tarhan bhun lein ab Katy huy Aalu dal kar mix kar lein or phir sy bhun lein.
Ab 1 glass pani dal kar dheemi Anch par 15 minut ky liy pakain sath hi dhakan laga dein jab 15 minut ky baad dam kholn gy to Aalu or methi gal chuky hon jy Or pani b dry ho chuka hoga ab3/4 kati hari michin daldein or mazeed 5 minute tez Aanch par pkaen jab Oil salan sy alag ho jay to chulha band kar dein or phir dishOut kar dein.....
Plyte main Aalu methi ka lazeez salan dal kar fresh coriander ky sath garnish karen or garma garam chapatiyan ghee sy chupar kar Aalu methi ky sath enjoy karen 😋.

It can be accompanied with any flavored rice, plain rice, roti or chapathi. To get the best taste, I prefer to slow cook this aloo egg curry. You can make this a dry curry or with more gravy as well to suit your taste. Since i made this to go with Jeera rice, this was just fine for us. Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices.