Methi Aloo. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family. - Aloo Methi Aloo Methi is an everyday recipe. easy, tasty and awesome. Yet, every time you taste it, it feels exotic, with the softness of potatoes and the pleasing bitterness of methi.
Ingredients of Methi Aloo
- You need 2 bunch of methi leaves.
- Prepare 3-4 of potato small cut pieces.
- It's to taste of Salt.
- You need to taste of Red chilli.
- You need 1 tsp of amchoor powder.
- It's As needed of oil.
For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. Whenever you buy methi leaves, I highly recommend that you make this aloo methi subzi. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly furthermore, some easy and important tips and recommendations for aloo methi recipe. firstly, the.. Aloo Methi Dhaba Style - This is a very Quick, Easy , Simple and Delicious Aloo Methi Recipe.
Methi Aloo instructions
- Chop and wash meethi leaves carefully. Add salt and red chilli powder to taste, add potato and mix well, add amchoor powder..
- Now heat oil in a wok add methi pieces, cover it and cooked on low flame,until done serve with steam rice..
Add Fresh Methi and Kasori Methi once the cumin starts to spatter. Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices. Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast/ lunch. See more ideas about Methi recipes, Aloo methi recipe, Aloo methi.