Easiest Way to Make Yummy Aloo (potato) methi veg

Delicious, fresh and tasty.

Aloo (potato) methi veg. #IndianVegRecipe, #Potato&LeafyVegRecipe, #CurryForRoti, Hi friends, Today I am sharing a simple, quick & Healthy recipe made with Aloo (Potato in English. This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste.

Aloo (potato) methi veg

Aloo & methi are a great delicious combo and when cooked together they don't even taste bitter. Aloo methi recipe - easy recipe of. Yes, aloo methi is made from potatoes, fenugreek leaves and curry spices, but what if you can't eat potatoes? You can cook Aloo (potato) methi veg using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aloo (potato) methi veg

  1. You need 2 of potato finely chopped.
  2. You need 1 bunch of methi / fenugreek leaves.
  3. You need as needed of Oil.
  4. Prepare 2 of tomato finely chopped.
  5. You need 2 tsp of ginger, garlic paste.
  6. Prepare of All regular spices.
  7. Prepare to taste of salt and red chilli.
  8. It's 1 tsp of turmeric.
  9. It's 1 tbsp of coriander powder.
  10. You need 1 tsp of cumin seeds.

I have an allergy to potatoes. It is not a fatal allergy like some people who have commented here, but it is nasty. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients.

Aloo (potato) methi veg instructions

  1. Firstly clean and washed the methi bunch..
  2. Take a pan heat oil add cumin seeds crackle it add tomato, ginger, garlic paste cook it for only 2-3min after add all regular spices and mix well..
  3. Now add potatoes, methi mix it well..
  4. Cook it till them soft..
  5. Ready to serve..

There are many health benefits of fenugreek. This dish is delicious in addition to being healthy! aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the We often make aloo methi sabzi with baby potatoes at home, however our recipe uses regular potatoes. Aside from aloo methi try other sabzi. In a large pan, heat the oil and add the cumin seeds and dry red chilies.