Recipe: Appetizing Spicy Aloo Methi Sabzi

Delicious, fresh and tasty.

Spicy Aloo Methi Sabzi. Hi friends, presenting you a simple tasty and easy Aloo Methi Sabzi in Gujarati Style for your everyday routine. It has a spicy and chatpata taste and the. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style.

Spicy Aloo Methi Sabzi

Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi, Methi Papad and Methi Mutter Pasanda. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. You can cook Spicy Aloo Methi Sabzi using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy Aloo Methi Sabzi

  1. Prepare 6 of boiled potatoes.
  2. It's 1 bowl of finely chopped fresh methi leaves.
  3. It's 1/4 tbs of haldi powder.
  4. You need 2 tbs of coriander powder.
  5. You need 4 of green chilli.
  6. It's 1/2 tbs of ginger paste.
  7. You need 1/2 tbs of amchoor powder.
  8. You need 1 tbs of oil.
  9. It's 1/4 tbs of zeera seeds.
  10. Prepare 1/4 tbs of mustard seeds.
  11. It's Pinch of heeng.
  12. You need to taste of Salt.
  13. You need of u.

Methi leaves or fenugreek leaves are very nutritious. It is full of Iron and so one should include it in their diet at least once a week. I know plucking the leaves and cleaning. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.

Spicy Aloo Methi Sabzi step by step

  1. Boil potatoes and cut in small cube sizes.wash,clean and chopped methi leaves finely and keep aside..
  2. Heat oil and add zeera and mustard seeds.when splutters add cut aloos.Add ginger paste,green chilli slits,salt,haldi, dhaniya,and mix nicely..
  3. Now add finely chopped methi leaves squeezing all the water from it and mix nicely. keep the flame high and keep stirring so that water from methi dries up.now add amchoor powder and again give a mix...
  4. Ur spicy methi aloo is ready to serve.
  5. U can use red chilli powder here.But I opted fr only green chilli to retain the beautiful lush green colour of methi..

Aloo methi is one of the most popular main course dishes of India. Methi is winter seasonal green leafy vegetable and have many health benefits. Ingredients For Aloo Methi Sabzi Recipe. Aloo Methi sabji recipe is a simple yet extremely delicious vegetarian curry. Made with potato and fenugreek leaves, this is so easy to make.