Aloo methi. Aloo methi recipe - easy recipe of fenugreek leaves and potatoes sauteed in garlic & spices. Fenugreek leaves are called methi in hindi and potatoes known as aloo. They both pair up wonderfully well to make a stir fry, variety rice or Paratha.
Ingredients of Aloo methi
- It's 1 cup of chopped methi.
- It's 1 of chopped potatoes.
- You need as needed of oil.
- You need to taste of salt.
- It's 1 tsp of red chilli powder.
- You need as needed of Sukha dhaniya.
This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. It is less spiced and a dry vegetable sabzi. For more recipes related to Aloo Methi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. You can also find more Main Course Vegetarian recipes like Masaledar Kaddu Chilli Idli-SK Khazana Vegetable Dhansaak Stuffed Tomatoes in Tomato Gravy How to make Aloo Methi Dhaba Style - This is a very Quick, Easy , Simple and Delicious Aloo Methi Recipe.
Aloo methi step by step
- In a pan... Add oil after 5 minutes add chopped methi and cook for 5 minutes. After this add chopped potatoes and cook for 15 minutes in low flame. And after this add salt, red chilli powder, sukha dhaniya and mix it well.
Spinach is not the only healthy leafy green vegetable. Mix fresh Methi Leaves with potatoes for this delicious and healthy subzi. The kids won't even notice the greens mixed in with their favorite - potatoes! But you can serve with paratha too. To complete the meal, also have dal-rice on side.