Recipe: Yummy Aloo methi matar

Delicious, fresh and tasty.

Aloo methi matar. Methi aloo matar is a easy,tasty & nutritious recipe. Aloo methi recipe with step by step photos. Aloo & methi are a great delicious combo and when Aloo methi recipe

Aloo methi matar

You can make Instant Pot Aloo Matar too with all the basic ingredients and Indian spices. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. You can have Aloo methi matar using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Aloo methi matar

  1. Prepare 1 bunch of fenugreek leaves.
  2. Prepare 6 of potatoes.
  3. It's 2 of Green chillies.
  4. It's 1 cup of green peas.
  5. Prepare 1 of chopped onion.
  6. It's 1 tbsp of chopped ginger.
  7. Prepare to taste of Salt.
  8. Prepare As needed of Mustard oil.

Methi Aloo Mattar is a three way combination of methi, potatoes and green peas. It is a unique way to cook all these three most leading vegetables in the spices and bhuna masala. Reviews for: Photos of Aloo Matar. Reviews: Most Helpful. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome.

Aloo methi matar step by step

  1. Clean wash and chopped the fenugreek leaves.
  2. Peel wash and chopped the potatoes.
  3. Heat oil in a wok.
  4. Add chopped potatoes and roast them till brown.
  5. Now add chopped onions,green chillies,ginger and peas..
  6. Cover it and cook on simmer till peas cook.
  7. Now add the leaves and stir well.
  8. Cover for 3 minutes..
  9. Now open and cook till it becomes crisp..
  10. Serve with parantha.

Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo). Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. Dry and spicy aloo matar is one of the classic Indian curry recipes with a fusion of potato and healthy green peas.