Aloo methi matar. Sookha Aloo Matar Methi Sabzi Recipe is a delicious easy to make sabzi recipe. It has the goodness of the fresh fenugreek leaves, potatoes and green peas combined with mild spices. It makes for a great accompaniment for phulkas or parathas.

Aloo methi matar

Methi Aloo Mattar is a three way combination of methi, potatoes and green peas. It is a unique way to cook all these three most leading vegetables in the spices and bhuna masala. Learn to make quick and tasty methi aloo mattar recipe and enjoy with any meal throughout the day. You can have Aloo methi matar using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Aloo methi matar

You need 2 of potato diced.
Prepare 1 bunch of methi chopped.
It's 1 inch of chopped ginger.
You need 2 tsp of mustrad oil.
Prepare 1 tsp of zeera.
Prepare 1/2 cup of fresh peas.
You need to taste of Salt.
You need 1 tsp of Red chilli powder.

To make Aloo Methi Matar - Gravy Style. This yummy gravy goes well with Poori and roti. Kids would love this recipe since they like aloo based recipes. Hence, you can camouflage healthy Methi along with boiled aloo in this Aloo Methi Masala and feed your family healthy.

Aloo methi matar step by step

Take a kadayi add sarson oil.heat it till smoky pont switch off the gas..
Now add zeera,ginger saute for a min add potato,peas and cover it for 5 min. Now add methi leaves and now dont cover it.keep it on simmer gas..
After potato gets soft now add all the seasoning. Ready to eat..

Did you know: Fenugreek is known to have a. Aloo Methi is also my mother-in-law's favorite dish and we often enjoy having it with roti or paratha and boondi raita. We also love methi matar malai, a rich gravy made of green peas, fenugreek leaves, and creamy cashew-onion sauce. If you are on a vegan and gluten-free diet, then Aloo Methi is your perfect diet companion. How to make Aloo Methi Dhaba Style - This is a very Quick, Easy , Simple and Delicious Aloo Methi Recipe.