Leftover Aloo methi ka Parantha. The leftover should not be wasted. So, here is a way of making parathas using left over aloo bhujya combined with whole wheat flour and masalas. Paratha is a great breakfast option, but can be carried to work as well if you wish.

Leftover Aloo methi ka Parantha

Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis, paratha or chapathis. But many of us find difficulty kneading the dough. For such folks, making these aloo parathas are easier than making the regular roti or. You can have Leftover Aloo methi ka Parantha using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Leftover Aloo methi ka Parantha

It's 1 bowl of kneeded wheatflour dough.
You need 2 cup of aloo methi veg.
Prepare 2 of onions.
You need 2 of green chillies.
You need to taste of Salt.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Fenugreek aka methi leaves is easily found in India and I often.

Leftover Aloo methi ka Parantha instructions

In a bowl mash the aloo methi sabzi.
Add chopped onion.
Add chopped green chilli.
Add little salt.
Mix well.
Fill in the flour ball and flatten it.
Now heat tawa and cook the parantha with ghee.
When it becomes golden brown from both sides.Serve.with butter.

Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh These parathas are best served with Punjabi Mango pickle , Chili ginger pickle , Palak ka Raita and a. Aloo Methi Paratha is best served with raita, butter and aam ka achaar. These Methi Paratha are one of our favourite winter breakfast. Sometimes, back we shared the Makki and Aloo Ka Paratha. This time, it is Aloo Methi Paratha.