How to Prepare Tasty Quick methi aloo

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Quick methi aloo. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family. Lightly spiced Aloo Methi is a popular Indian style stir fry made with potatoes and fresh fenugreek This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.

Quick methi aloo

Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. You can cook Quick methi aloo using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Quick methi aloo

  1. Prepare 4 of Potatoes.
  2. It's 4 of Tomatoes.
  3. It's to taste of Red chilli.
  4. It's to taste of Salt.
  5. Prepare 1/2 tsp of Kasuri methi.

Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly furthermore, some easy and important tips and recommendations for aloo methi recipe. firstly, the.. Aloo Methi Dhaba Style - This is a very Quick, Easy , Simple and Delicious Aloo Methi Recipe. Add Fresh Methi and Kasori Methi once the cumin starts to spatter.

Quick methi aloo step by step

  1. Diced potatoes grind tomatoes..
  2. Heat oil add kasuri methi now add tomatoes saute now add salt red chilli..
  3. Now add potatoes add water take whistle.ready to eat quick methi aloo..

Aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. it is less spiced and a Semi-dry vegetable sabzi. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. Whenever you buy methi leaves, I highly recommend that you make this aloo methi subzi. Aloo Methi is a lovely combination Potato and Fenugreek leaves cooked with spices. The taste of potatoes with slight bitterness of fenugreek leaves is a great treat to the taste buds.