How to Prepare Perfect Aloo METHI fry(POTATO FENUGREEK LEAF POWDERFRY)

Delicious, fresh and tasty.

Aloo METHI fry(POTATO FENUGREEK LEAF POWDERFRY). Aloo Methi is a dry curry made with potatoes & fenugreek leaves. It is flavored with mild Indian spices. Aloo Methi is quick and easy to cook and is a great comfort food.

Aloo METHI fry(POTATO FENUGREEK LEAF POWDERFRY)

Fenugreek leaves are damn easy to grow at home. Pick fresh and add to your favorite dishes to make it more healthy and tasty. We have a friends gang here in Columbus with more potato-lovers. You can have Aloo METHI fry(POTATO FENUGREEK LEAF POWDERFRY) using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aloo METHI fry(POTATO FENUGREEK LEAF POWDERFRY)

  1. You need 1 kg of potatoes (8 potatoes).
  2. Prepare 2 of green chillies slit.
  3. Prepare 1 TSP of cumin seeds.
  4. It's 1 TSP of mustard seeds.
  5. It's of Salt as per requirement.
  6. Prepare 1 tsp of chilli powder.
  7. You need 1 TSP of chat masla.
  8. It's 2 tsp of METHI powder (crushed).
  9. Prepare of Oil 4 tsp (big mostly frying oil).
  10. You need of Garlic pods 3.
  11. It's 1 tsp of Sesame seeds.
  12. Prepare of Chopped cilantro few.

Add a tsp of ghee at the end. Add coriander pwd and red chilli pwd and combine. Add the chopped methi and spinach leaves and cook till wilted. Easy Methi Aloo/ Sauteed Potato And Fenugreek Greens.

Aloo METHI fry(POTATO FENUGREEK LEAF POWDERFRY) instructions

  1. Take potatoes wash and cut them into cubes in small size.
  2. And take vok add oil and add all and mix well and fry continuosly on low flame.
  3. And masalas and after 20 minutes.
  4. Sprinkle the chopped cilantro and ready to eat.
  5. Best swerve with dals or rasam.

Methi Aloo is an easy and healthy main course item. I have some boiled potatoes which saved my time. Methi aloo is a dry sauteed dish made with potatoes and methi or fenugreek leaves. Add lots of garlic to add strong flavor to this. Fengreek potato or methi aloo is a dish made out of fresh or dry aromatic fenugreek leaves, potatoes, garlic and some Indian spices, gives this dish a very unique flavors.