Easiest Way to Prepare Tasty Aloo Methi Parantha

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Aloo Methi Parantha. Aloo methi paratha recipe - easy kids lunch box idea. Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis, paratha or chapathis. But many of us find difficulty.

Aloo Methi Parantha

Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices. Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast. You can have Aloo Methi Parantha using 9 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Aloo Methi Parantha

  1. It's 1 bowl of Dough of Methi.
  2. Prepare 3 of boiled potatoes.
  3. It's to taste of Salt.
  4. You need Pinch of hing.
  5. It's 1 of tspn red chilli powder.
  6. You need 1 tsp of garam masala.
  7. Prepare of Coriander powder.
  8. Prepare 1 tsp of amchur powder.
  9. It's of Oil as needed.

Aloo Methi Paratha is best served with raita, butter and aam ka achaar. These Methi Paratha are one of our This time, it is Aloo Methi Paratha. Packed with excitement; that describes the Aloo Methi. Methi paratha recipe with step by step photos.

Aloo Methi Parantha step by step

  1. Tàke a bowl of boiled potatoes..
  2. Mash them..
  3. Add all the ingredients..
  4. Mix them well..
  5. There should not be potato lumps..
  6. Now make a ball of methi atta..
  7. Make small roti..
  8. Spread oil on it..
  9. Now spread the stuffing evenly..
  10. Fold it..
  11. Make roti slowly slowly..
  12. Put it on hot tawa..
  13. Flip it..
  14. Spread some oil on both the sides of parantha..
  15. When it gets brown and crispy, yur parantha is cooked..
  16. Serve it with white butter, atchar, and curd...

Methi paratha is a healthy and tasty whole wheat Methi paratha can be made easily. If you do not get methi leaves, then substitute spinach (palak). Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Aloo Paratha is extremely easy to make.