How to Cook Tasty Kadhai panner

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Kadhai panner. Thank you so much Manali for the best recipe I tried so many other recipes for kadai panner but your comes the best. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai paneer.

Kadhai panner

No one is unknown from the aromatic flavor of this dish and now. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. You can cook Kadhai panner using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Kadhai panner

  1. You need 200 gm of paneer.
  2. Prepare 2 of onions.
  3. You need 4 of tomato puree.
  4. Prepare 1 of capsicum.
  5. It's To taste of soya sauce.
  6. Prepare To taste of red chilli sauce and green chilli sauce.
  7. It's To taste of salt.
  8. You need 1/2 tsp of red chilli powder.
  9. It's As needed of ketchup.

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Kadhai panner instructions

  1. Cut the onions and capsicum in long pieces.
  2. Now in a wok add oil and heat it.
  3. Add onions and capsicum in wok & saute it for 2 min.
  4. Add soy sauce in it.
  5. 1 tsp red & green chilli sauce.
  6. Add all spices in it.
  7. Put som tomatoes puree in it and mix well.
  8. Now put paneer cubes.
  9. Now cook for 3-4 min.
  10. It ready to serve.

Learn how to make the easiest kadai paneer, with simple method. Kadai paneer is a spicy Indian dish made of cheese in a spicy onion and tomato gravy. Follow this recipe to prepare a yummy dish which can be used as a side dish for rotis. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy.