Methi aalu paratha with homemade white butter. Methi Paratha tastes best when paired with white butter and some curd and is an absolute delight when had with a piping g=hot cup of tea. If you like this recipe, you can also try other Paratha recipes such as. Aloo methi paratha recipe - easy kids lunch box idea.

Methi aalu paratha with homemade white butter

For such folks, making these aloo parathas are easier than making the regular roti or chapathi, since the dough does not require a long knead when compared to roti dough. Aloo Methi Paratha recipe, Punjabi Methi Aloo Paratha with step by step phots. A deliciously soft Methi Aloo paratha stuffed with the goodness of methi and mashed potatoes that are cooked in a blend of spices. You can have Methi aalu paratha with homemade white butter using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Methi aalu paratha with homemade white butter

You need 1 bowl of finely chopped methi.
It's 1/2 bowl of boiled mashed aalluu.
It's as taste of Salt.
It's 1/2 tspn of red chiillii powder.
It's 1/4 tspn of amchur powder.
Prepare 1/2 tspn of garam masala.
It's 1 of onion finely chopped.
Prepare as needed of Atta kneaded already.
It's 2 bowls of Malai to make butter.
Prepare 1/2 glass of warm water.
You need as required of Oil.

These sumptuous Aloo Methi Paratha are made from whole wheat parathas and stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders. [Photographs: Vicky Wasik, Video: Serious Eats Team] Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter, similar to the way puff pastry is layered with butter. Press it flat with your palm and then roll out the paratha with the rolling pin. Heat a flat pan or girdle and roast the paratha on low flame with ghee or butter.

Methi aalu paratha with homemade white butter step by step

Mix all these ingredients properly.
Make a small ball of kneaded ataa and put 2 spoons of above stuffing and make pratha....
For white butter put malai in the grinder and add 1 /2 glass of warm water grind it for some time...butter will come out of malai....just check in between...

Cook them on both sides until crispy and golden brown. Serve hot aloo paratha with chilled yogurt or raita and pickle. Watch Aloo Paratha Recipe Stuffed with finely chopped methi or fenugreek leaves and spices, methi paratha simply melts in your mouth. Methi paratha is a nice way of sneaking vegetables like methi leaves by stuffing it in rotis or paranthas. Serve the healthy methi paranthas with white butter or curd.