Aloo methi. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.
Ingredients of Aloo methi
- It's 500 grms of methi.
- Prepare 2 of big potato.
- Prepare 2 of red chilli.
- You need 1/2 tea spoon of cumin seeds.
- It's 2 tablespoon of oil.
- It's 1 of /2 teaspoon salt.
- It's 1/2 tea spoon of red chilli powder.
- Prepare 1/2 tea spoon of haldi.
- Prepare 1 tea spoon of dhaniya powder.
Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with.
Aloo methi instructions
- Methi ko achhe se was kar ke baareek kaat le.
- Aaloo ko bhi cut kar le.
- Oil Garam karein. Hing zeera chatkaaye then red chilli daale.
- Ab aaloo daale aur brown hone tak pakaye.
- Ab methi mix karein aur Sab masale mix karein aur dhak kar pakaye.
- After 5 min check karein aur gas band kar de.
Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. Aloo Methi is a lovely combination Potato and Fenugreek leaves cooked with spices. The taste of potatoes with slight bitterness of fenugreek leaves is a great treat to the taste buds.