Methi pulao with choto aloo dum. Choto Aloor Dum Recipe is a Bengali cuisine dish where the baby potatoes are lightly roasted and cooked in thick masala. This is a simple stir fry but is so delicious and addictive. It can be served as a separate starter dish.

Methi pulao with choto aloo dum

Kasuri Methi Aur Aloo Rasedar Recipe is an easy to make potato dish with the goodness of dried fenugreek leaves. It is spicy and tangy making it a perfect accompaniment to be had with parathas or puri's. The dried fenugreek leaves (kasuri methi) adds a wonderful flavour to the dish. You can have Methi pulao with choto aloo dum using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of Methi pulao with choto aloo dum

Prepare 1 1/2 cup of Rice.
It's 1/3 cup of Methi saag cut in to small pieces.
Prepare of Oil as per necessary.
Prepare 2/3 tsp of Ghee.
Prepare 2 tsp of Sugar.
You need of Salt as per necessary.
Prepare 4-5tbsp of Bay leaves.
Prepare 2 of Elachi.
Prepare of Water as per necessary.
It's 3 tsp of Raisin.
Prepare 1+1 of Ginger garlic cut into small pieces 1+1.
Prepare 1 tsp of Garom masala.
Prepare 2 tsp of Cumin seeds.

This recipe doesn't have onion or garlic, hence can also be consumed during the fasts. Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering potatoes in a spicy onion tomato & yogurt gravy.. Dum aloo is one of the classic Indian dishes served in a special meals like weddings, celebrations or festivals.

Methi pulao with choto aloo dum step by step

Wash the rice well.socked it 10 minutes..
Take a microwave bowl add ghee.keep it microwave for 10 second normal temperature..
Then add methi saag, cumin seeds 1tsp,bay leaves 3ta raisin,keep it for 20 seconds..
Now add socked rice and sweet corn 2tsp salt and sugar,keep it for 13/15 minutes..
Please check it after 6/7 minutes gap..
After that cooking is complete, good smell is all over your home..
Choto aloo dum:: first wash it well..
Take a microwave bowl add potatoes and keep it for 16/17 minutes..
Then peel off that potatoes..
Now take a microwave bowl add oil cumin seeds, bay leaves, green chilli, elachi, keep it microwave for 10 second..
Then add ginger and garlic and tomatoes cut into small pieces,,cashew nuts paste keep it microwave for 30/50 second, stir it also..
After that add potatoes and water 1/2 cup keep it microwave for 10 minutes.when it complete add garom masala..
Now it's for serving with methi poalu and cucumber,thank you..

Dum translates to steam cooked & aloo to potatoes. Now to the recipe part which I almost forgot. Choto Aloo or puti aloo or baby potatoes when made into thick gravy, they give a nice texture and flavour. A Bengali Aloor Dom when made with these baby potatoes adds a different touch to this traditional recipe. Puree. dum aloo recipe is one of the simple and basic veg curries of india. there are other versions of this curry like punjabi dum aloo recipe, kashmiri style dum aloo and bengali dum aloo recipe. i personally like punjabi dum aloo recipe out of all other variety. the main reason, because it is simple without any creamy tomato based gravy. here is a best recipe you can surprise your friends and .