Kadai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
Ingredients of Kadai paneer
- Prepare 250 grams of paneer.
- You need 1 of chopped capsicum.
- It's 2 of chopped onions.
- You need 1 tbsp of ginger paste.
- You need 1 tbsp of garlic paste.
- It's 2 of tomatoes.
- Prepare 1 tbsp of turmeric powder.
- Prepare 1 tbsp of red chilli powder.
- It's 1 tbsp of butter.
- Prepare 2 tbsp of fresh cream.
- You need 1 cup of milk.
- You need 1 tbsp of coriander powder.
- Prepare 1 tbsp of Garam masala.
- It's 3 tbsp of oil.
- Prepare to taste of Salt.
Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.
Kadai paneer step by step
- Firstly in a large kadai heat 1 tbsp butter and saute capsicum and 1 onion and keep aside..
- Heat oil add 1 tbsp cumin seeds,dalchini,tejpaata add onion paste,ginger and garlic paste saute it. cook for 5 -6 min. And add tomato puree and cook for 5-6 min.and add all spices mix it very well add saute capsicum and onion and add fresh cream and milk mix it.now add paneer cubes and mix it.and cook for few min..
- Special kadai paneer is ready..
Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.