Easiest Way to Make Yummy Punjabi dum aloo

Delicious, fresh and tasty.

Punjabi dum aloo. The delicious Punjabi dum aloo is one of the most coveted potato curry recipes of Indian cooking. This curry is a life saver when guests come suddenly around lunch time and you don't have any green. Punjabi Dum Aloo - baby potatoes cooked in a spicy curry made with yogurt and a touch of cream.

Punjabi dum aloo

Basically, Dum Aloo is a recipe which consists of cooking baby potatoes on a low flame. in authentic punjabi dum aloo recipe, once the baby potatoes are cooked they are deep fried till they turn golden brown. you do not have to worry, as i have not deep fried. without compensating with. Dum aloo recipe - A restaurant style punjabi dum aloo curry that tastes delicious, creamy with aloo having a melt in the mouth texture. Dum aloo recipe with stovetop & Instant pot instructions. You can have Punjabi dum aloo using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Punjabi dum aloo

  1. It's 400 gm of fry potato pic.
  2. You need 100 gm of onion pieces.
  3. Prepare 4 of garlic pieces.
  4. Prepare 1 tsp of onion seeds.
  5. It's 1/4 tsp of asafoetida.
  6. You need 1/3 cup of curd.
  7. You need 4 tsp of masala powder(cashew,whole garam masala,coriander,cumin, drychill,fennelseeds,black pepper).
  8. You need 1 tsp of turmeric.
  9. It's 1 tsp of ginger powder.
  10. You need 2 tsp of kasuri methi.
  11. You need 1 tsp of salt.
  12. It's 1/2 tsp of sugar.
  13. You need 3 of green chilli.
  14. Prepare 2 cup of water.
  15. Prepare 1/3 cup of mustard oil.

Our dum aloo recipe is also called Punjabi dum aloo. Delicious baby potato preparation that's bursting with Lastly, you make the dum aloo gravy which then leads to the final Punjabi dum aloo recipe. Punjabi dum Aloo Recipe - Baby potatoes are simmered in spicy, creamy onion-tomato gravy. The gravy is made from onion-tomato.

Punjabi dum aloo instructions

  1. At first,cut the potato and mix with salt and turmeric and fry..
  2. Remove the peel and cut onion and garlic and fry in oil with turmeric,salt and red chilli.put in mixer and make a fine paste with curd and kasuri methi..
  3. Take oil in pan and put asafoetida,onion seeds in it.add the mixture in same pan and saute..
  4. Then,add the dry roast masala in the mix and saute..
  5. Then,add water and stir well..
  6. Next,add fry potato in it and boil 5min and ready the gravy mix for serve..

It is like usual basic punjabi gravy. Punjabi Dum Aloo (Instant Pot + Stovetop). Last updated on This easy and delicious Punjabi style Dum Aloo gravy is perfect for families who want to savor this lovely dish. Punjabi dum aloo is made with fried baby potatoes slow-cooked in a classic onion-tomato gravy along with cashews, yoghurt and spices. Delicious when paired with Indian naan or steamed rice!