How to Prepare Yummy Aloo Poori Bhandarewali

Aloo Poori Bhandarewali. विधि - How to make Bhandarewali Aloo ki Sabzi.. Aloe Vera aloo BANGLE BANGLE BOX Biryani Bitter gourd Bottle Gourd CAKE gajar Gheekwar ground kofta GUJIYA HALDI Halwa hari mirch KARELE khoya kiwi fruits lalmirch lauki MANGO matar paneer mawa MILKSHAKE momos mungdal MUNGDAL CHAT MURAADABADI PAN CAKE Potli Recipe red chilli Tinde ki. The next video is starting stop.

Ingredients of Aloo Poori Bhandarewali

1. Prepare of Aloo Sabzi Ingredients.
2. You need 5-6 of Aloo (Non-Boiled).
3. You need 3 of Tomatoes.
4. Prepare 4-5 of Green Chillies.
5. It's 1 Inch of Ginger.
6. It's 1 Pinch of Hing.
7. You need 1/2 of Big Spoon Oil.
8. Prepare of Dhaniya leafs.
9. You need of Khade Masale.
10. Prepare 1 Tea Spoon of Methi Dana.
11. It's 1 Tea Spoon of Jeera.
12. Prepare 1 Tea Spoon of Saunf.
13. Prepare 1/2 Tea Spoon of Kalaunji.
14. You need 1/4 Tea Spoon of Ajwain.
15. Prepare 1 of Tej Patta.
16. You need of Spices.
17. It's 1/2 Tea Spoon of Haldi Powder.
18. Prepare 1 Tea Spoon of Dhaniya Powder.
19. It's 1 Tea Spoon of Amchoor Powder.
20. You need 1/2 Tea Spoon of Kaali Mirch Powder.
21. Prepare 2 Tea Spoon of Salt.
22. You need 1 Tea Spoon of Laal Mirch Powder.
23. It's 1/2 Tea Spoon of Garam Masala.
24. Prepare 1 Tea Spoon of Roasted Kasuri Methi.
25. Prepare of Poori Ingredients.
26. It's 2 Cups of Atta.
27. Prepare 1/2-3/4 Tea Spoon of Salt.
28. It's 1-2 Table Spoon of Suji.
29. You need 1 Table Spoon of Desi Ghee.
30. It's 1/2 Tea Spoon of Ajwain.

Aloo Poori Bhandarewali instructions

1. Wash Aloo properly, peel off their skin & chop them in medium-small size pieces..
2. Grind Tomatoes, 2 Green Chillies finely into purée in a mixer grinder..
3. Chop Dhaniya Leafs finely, slice Ginger & Green Chillies..
4. Crush Khade Masale roughly in a pastel into powder..
5. Now take a pressure cooker, add 1/2 Big Spoon Oil in it & keep the gas on medium flame..
6. When oil gets heated up, add crushed Khade masale in it & let them sizzle..
7. When they start sizzling, add finely grinded tomato purée in it with 2 Tea Spoon Salt so that they start releasing oil quickly..
8. After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes..
9. After 2-3 minutes, add chopped aloo pieces in it with slices Ginger & Green Chillies & mix them properly & cook them for 4-5 minutes..
10. After 4-5 minutes, add 3 cups water in it close the lid & give 2 whistles on medium flame..
11. Meanwhile, take a bowl, add 2 Cups Atta in it with all poori ingredients in it & mix them properly..
12. Then add 3/4 Cup Water in it & mix them properly, forming it in a very hard dough..
13. Now keep rubbing it for 1-2 minutes to make it smooth..
14. Now apply some oil, cover it with a damp cloth & let the dough rest for 15 minutes..
15. Then after 2 whistles, turn off the flame & let the cooker depressurise naturally..
16. Now after some time, open the lid, crush aloo pieces roughly, add 1 Tea Spoon Garam & 1 Tea Spoon Roasted Kasuri Methi & mix them properly..
17. Then add chopped dhaniya leaves..
18. Now after 15 minutes, make equal size peda from the dough..
19. Take a kadhai, add oil in it & keep the gas on medium flame..
20. Then make small size sheets from the peda’s with the help of rolling pin/ Belan & don’t apply dry Atta on them..
21. When oil gets heated up, add Atta sheets in it & fry them till they start bloating up & become golden brown in colour..
22. When they turn into golden brown in colour, turn off the gas & take them out in a plate..
23. Your Bhandarewali Aloo Poori Sabzi is ready to be served..