Recipe: Delicious Aloo palak

Delicious, fresh and tasty.

Aloo palak. Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. Aloo palak recipe With step by step photos.

Aloo palak

Aloo Palak Recipe is a very famous North Indian Curry Recipe which is so tasty and healthy too. You will love to have this with Roti and Rice. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi..aloo palak recipe. it includes, kadai paneer, paneer butter masala, paneer bhurji, paneer masala, dum aloo, aloo jeera, aloo fry, aloo gobi masala and soya chunks curry. in addition i would request. You can have Aloo palak using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Aloo palak

  1. Prepare 200 grams of Boiled baby potatoes.
  2. It's 200 grams of spinach.
  3. It's 4 tbsp of Chopped onion.
  4. It's 100 grams of Tomato finely chopped.
  5. Prepare 1 tbsp of Ginger garlic paste.
  6. It's to taste of Salt.
  7. You need 1 tbsp of Chopped coriander.
  8. You need 1/2 tsp of Coriander powder.
  9. Prepare 1/2 tsp of Cumin powder.
  10. It's 1/2 tsp of Turmeric powder.
  11. Prepare 3 of Green chili pieces or as you like.
  12. You need 3 tbsp of Mustard oil.
  13. You need 1 tsp of Methi leaves.

I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. It will serve two as a main course when served with naan bread or rice, or four as a side dish. Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati.

Aloo palak instructions

  1. At first cut and wash the spinach leaves and boil for 2 to 3 minutes.
  2. Then cool the spinach and make a paste after adding green chillies with it..
  3. Add mustard oil. Heat the oil and add Panchphoron.Then add chopped onions and sautee till it becomes brown. Then one by one add other masalas and salt. Make a gravy type consistency. Then add palak(spinach) puree..
  4. Cook it for 1 minutes, add water to avoid sticking, add fresh coriander leaves and dry methi leaves. At last add boiled potatoes and salt. Stir it in medium heat and add some lemon juice and serve..

Aloo Palak-How to make Aloo Palak. Aloo Palak is widely eaten in South Asian countries like India, Pakistan, bangladesh and Nepal as everyday vegetarian food. And who doesn't know Palak / spinach is highly nutritious vegetable. Aloo palak, an Indian classic sabzi is very easy to prepare and delightful to taste buds. In this recipe, pan-fried palak and onion are first pureed in blender and then boiled potato is cooked in it.