Cake with meringue buttercream frosting & Fondant flowers. Want To Learn How To Make Buttercream Icing? One hallmark of meringue buttercream is that it spreads like a dream. This versatile version is flavored very simply with vanilla.

Cake with meringue buttercream frosting & Fondant flowers

Coconut-Vanilla Bean Cake with Coconut Meringue Buttercream Frosting - A super moist coconut-packed layer cake and that frosting is a DREAM! This coconut cake was originally an Easter project four years ago, and it was a big hit. I used it for piping, and it piped well. You can cook Cake with meringue buttercream frosting & Fondant flowers using 2 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cake with meringue buttercream frosting & Fondant flowers

Prepare of Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water.
It's of Sunflowers.....Fondant (sugar paste) some tools and flower cutters.

This recipe is the one I'm using for the wedding cake; chocolate cake, mocha buttercream filling, vanilla buttercream frosting and decoration. This is a Swiss meringue buttercream, and I think it's much easier than the Italian buttercream that I tried making before. Meringue powder is great in buttercream frosting recipes because it whips up quickly. You can purchase Wilton Meringue Powder on Amazon or check to see if your local grocery store carries it.

Cake with meringue buttercream frosting & Fondant flowers instructions

Take a bowl,now pour in 1 egg white then add in sugar and whisk....meanwhile boil water in a vessel in which it can hold the bowl,now whisk egg.
Now put the bowl above the boiling water,and whisk well till sugar melts and all combined,when done...now whisk it 10 mins continuously till pic 3.
Now cut butter into small pieces....keep whisk and adding butter till you get this consistency(pic2)now add in vanilla essence and it's ready...can store it for week(remove from fridge and keep it in room temperature).
I use this frosting many times on my cake....specialy to make beautiful flowers.for Fondant flowers you need some Fondant....
Flower cutter..ball tool to flatten and give shape to petals and decorate your cake.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog..

Meringue powder can be stored for up to two years, if it is in a cool, dark pantry. Jump to Recipe / Print Recipe. What You Will Need for Wilton. Once this recipe becomes second nature, try adding some chocolate for another delicious flavor option. Swiss meringue buttercream is a butter-based icing that starts by heating and whisking egg whites, sugar and cream of tartar together.