Coconut frosting. This coconut cream vegan frosting recipe is healthy, delicious, and easy to make! Vegan frosting has never been so easy to make! Thick, luscious whipped coconut buttercream frosting.

Coconut frosting

Simple, creamy Coconut Frosting is a delicious way to enhance the flavor of your cakes, cupcakes, and other baked goods. It's a real treat for coconut lovers! Frosting is to bakers as paint is to artists. You can cook Coconut frosting using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Coconut frosting

Prepare 3 cups of sugar.
It's 3 cups of evaporated milk.
You need 1 1/2 cup of butter.
It's 4 of eggs (beaten).
It's 2 cups of flaked coconut.
You need 1 1/2 tsp of vanilla extract.

Coconut oil frosting tastes very much like a buttercream frosting - very sweet and creamy and loaded with powdered sugar! It will taste a little like coconut, too - but it's not overpowering. If you are a fan of pecans and coconut, you are going to love this decadent and delicious frosting that takes german chocolate cake to the next level. Perfect coconut whipped cream is at your fingertips with this step-by-step tutorial!

Coconut frosting instructions

Add sugar and evaporated milk to pit and stir.
Add butter and stir over low to medium heat until butter melts.
Beat eggs lightly and add to mixture.
Stir until mixture begins to form bubble.
Stir in coconuts plus 6 tsp of vanilla.
Take off heat. Cover and refrigerate until cool and thickened.

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