Recipe: Delicious Coconut Pecan Candy or Frosting

Delicious, fresh and tasty.

Coconut Pecan Candy or Frosting. Find Deals on Frosting Coconut Pecan in Baking Supplies on Amazon. Coconut Pecan Candy or Frosting This is like german chocolate cake frosting only in candy form. You can cook longer if you like it more firm.

Coconut Pecan Candy or Frosting

Also known as coconut pecan frosting. Loaded with butter, brown sugar, toasted pecans and shredded coconut. This is the best German chocolate cake frosting you will ever taste. You can have Coconut Pecan Candy or Frosting using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Coconut Pecan Candy or Frosting

  1. It's of For Candy:.
  2. Prepare 2 1/2 cups of granulated sugar.
  3. It's 1/2 cup of evaporated milk.
  4. It's 1/2 cup of corn syrup.
  5. It's 1 stick of real butter.
  6. You need 2 cups of shredded coconut.
  7. You need 1-2 cups of pecans. Put as little or many as you like.
  8. You need 1 teaspoon of vanilla extract.
  9. Prepare of Notes:.
  10. Prepare of You can drop like a cookie or pour into pan and cut into squares.

This frosting is delicious anytime of year and for an type of celebration. Remove from heat, and stir in the coconut, pecans, and vanilla. This is the DEFINITIVE German Chocolate Cake Frosting. It has the perfect and most DELICIOUS richness and was very simple to make.

Coconut Pecan Candy or Frosting step by step

  1. Line a baking sheet or pan with wax or parchment paper. Set aside..
  2. In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter..
  3. On medium high heat, stir until mixture comes to a rolling boil..
  4. Without stirring, let mixture boil 5 minutes or to 235 on a thermometer. Soft ball stage..
  5. After time is up, remove from heat and add vanilla..
  6. Stir then add coconut and pecans..
  7. Stir off heat about 5 minutes until mixture starts to thicken some..
  8. Drop by spoonfuls onto wax paper lined baking sheets. Or you can pour mixture into pan and cut..
  9. When completely cool, store in layers with wax paper between to keep from sticking..
  10. If using for frosting, let cool stirring occasionally until it thickens and is spreadable. Put in between layers of cake or frost 9x13 cake..

Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is super easy to make! My husband requests German chocolate cake every year for his birthday. The only thing he likes better than the cake is the coconut pecan frosting. I always make extra so he can have a layer of frosting as thick as the slice of cake. Stir half of the remaining nuts and half of the remaining coconut into the chocolate mixture.