White Cake with Chocolate Cream Cheese Icing. A moist and spicy carrot cake cupcake is topped with a cream cheese frosting flavored with a hint of white chocolate and orange. This is a very moist and light carrot muffin. It's not too sweet and not greasy like other carrot muffins/cakes.

White Cake with Chocolate Cream Cheese Icing

Welcome to my channel, I'll be posting many dessert/baking videos along with my travel. Rich and creamy chocolate cream cheese frosting recipe is a simple cream cheese chocolate icing that takes just minutes to make. The frosting is rich and cream and chocolaty and goes well with cakes, cupcakes, and brownies. You can cook White Cake with Chocolate Cream Cheese Icing using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of White Cake with Chocolate Cream Cheese Icing

You need of For the Cake.
Prepare 1 box of white cake mix.
It's 3/4 cup of sour cream.
It's 1/2 cup of vegetable oil.
It's 1/2 cup of water.
You need 1/4 cup of mayonnaise.
Prepare 3 of egg whites.
It's 2 tsp of vanilla extract.
Prepare of For the Chocolate Cream Cheese Frosting.
Prepare 8 oz of cream cheese, softened.
Prepare 1 stick of butter, softened.
Prepare 3 1/2 cups of powder sugar.
It's 1/2 cup of chocolate cocoa powder.
Prepare 1 tsp of vanilla.

White chocolate is not my first choice of chocolate that I would choose. I have mentioned it before I don't like buttercream, but combining buttercream with cream cheese or mascarpone, and lots of vanilla and good quality of white chocolate will still give you a delicious Ice Cream Cakes. The frosting is a cream cheese and butter based one, with only a little white chocolate added for flavor. I didn't want to have too much chocolate in The hearts on top of the cakes are jumbo Necco Sweethearts.

White Cake with Chocolate Cream Cheese Icing step by step

Preheat oven to 350. Grease a bundt pan..
Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake..
For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!.

Check out our easy to follow White Chocolate Cream Cheese Icing recipe including ingredients, tools and step-by-step instructions. Rich and flavorful, White Chocolate Cream Cheese Icing works wonders with our Raspberry or Orange Cupcakes. Spoon the cream cheese into a bowl then gradually add the white chocolate mixture and stir until combined. Set aside to cool a little, until thick enough to ice. Spread half of the icing on one cake, sit the other cake on top and spread the remaining icing on top to give a pretty finish.