Easiest Way to Prepare Perfect Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting

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Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting. Keywords: keto lemon pound cake, keto lemon cake, keto cake, low carb lemon cake, low carb pound cake. In this lemon cake & cream cheese frosting recipe, not only does the cake "bake" in two minutes, it's also incredibly delicious and totally keto! Let the cake sit while you blend all the frosting ingredients in a mini-blender or nutribullet.

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting

My husband and son are both doing keto and I made them a keto chaffle cake with this cream cheese using and they swear it has to have sugar in it. The base of the keto lemon coconut cake is deliciously moist, and combined with the cream cheese icing is now one of my favourite recipes of all time… since I at the entire cake throughout the past week…. Coconut is a superior flour replacement to work with on the ketogenic diet because you don't. You can cook Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting

  1. Prepare 1/4 cup of dried Cranberry Powder.
  2. You need 2 scoops of quest gf vanilla protein powder.
  3. Prepare 3 tbs of Coconut flour.
  4. Prepare 1/2 tsp of alum. free baking pwdr.
  5. It's 1/4 tsp of xantham gum.
  6. Prepare 1/4 cup of púre Xylitol + (1/4 cup for frosting).
  7. You need 7 of lg eggs.
  8. It's 2 tbs of olive oil.
  9. Prepare 1 stick of melted butter + (2 sticks softened for frosting).
  10. Prepare 1 block of softened cream cheese for frosting.
  11. It's 2 tsp of lemon extract.

A sweet-tart cranberry filling and lemon cream cheese frosting are the special additions that make this cranberry-vanilla cake recipe taste like it came from a fancy Frost top and sides of cake with the remaining frosting. If desired, garnish with sugared lemon peel strips and/or sugared cranberries. I wasn't sure if I should frost this sugar free coconut cake or not. In the end, I thought it would look prettier so I topped it off with frosting and toasted coconut chips.

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting instructions

  1. In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick..
  2. Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook.
  3. For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy..
  4. Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9.

Ingredients: eggs, cream cheese, butter, almond flour, coconut flour, swerve sweetener, baking powder, princess cookie emulsion. If you decide to try this great low carb keto cake recipe, you will end up with a light and tasty cake that is delicious served with whipped cream or keto-friendly ice cream. When it comes to frosting there are two distinct sides. I love lemon frosting, and it would give some taste variety in a somewhat limited range of keto sweets. I hate cream cheese frosting and had never really heard of buttercream keto frosting.